Which nationality's zongzi skin is red?

During the Dragon Boat Festival, there are different customs in different places, such as dragon boat racing, eating "Huang Wu", hanging calamus and drinking realgar, but the most common one is eating zongzi.

Among the ethnic minorities in Yunnan, Zongzi is also varied and varied. Each zongzi has its own food characteristics. Today, Bian Xiao introduced some ethnic dumplings with delicious colors and amorous feelings, hoping to open your eyes and make your forefinger move.

1

Bamboo jiaozi

Bamboo tube zongzi is a feature of Yunnan ethnic groups. Fresh bamboo tubes of golden bamboo, fragrant bamboo, thin bamboo and sweet bamboo are used as containers, and each bamboo tube is filled with water and rice to hold ingredients. Generally, it is sealed with wide banana leaves and Zongba leaves. The rice can be glutinous rice or fragrant rice.

Practice: first cut the bamboo tube with knots at both ends vertically and knock off the knots in the other half of each section; Soak glutinous rice in clear water for more than four hours, add all seasonings and chicken, and marinate for more than half an hour; Cutting bamboo shoots and sausages into coarse grains; Chop tremella; Dictyophora transversally cuts a circle. After half an hour, put all the ingredients into a bowl and mix well. Put the glutinous rice into a bamboo tube without knots and compact it slightly. Cover the other half of the bamboo, tie it with cotton thread and burn it in the fire. When you smell the smell of rice, you can cut open the bamboo tube and eat it.

2

Zhuangzongzi

Zhuang Zongzi can be divided into "mother Zongzi" and "child Zongzi". Generally, "mother zongzi" is wrapped in Chinese New Year, and "child zongzi" is wrapped in Dragon Boat Festival. The leaves used for zongzi are Hiragi leaves, a Ge Fen plant widely grown in Lingnan and Yunnan. Its leaves, such as bananas, are often used to wrap things. In some areas, jiaozi, a big pillow in the shape of a pillow, jiaozi, a small pillow in jiaozi, and jiaozi, a dog's head in the shape of a dog's head. In the process of packaging, glutinous rice is soaked in straw gray water, and the zongzi packaged in this way not only has moderate alkaline taste, but also has attractive appetite color.

three

Hui Zong

This is the traditional zongzi of the Zhuang nationality in Pingbian, Yunnan: Yunnan grey zongzi, also known as dry sesame dumplings. No lotus leaves, no bamboo leaves, wrapped in banana leaves rich in Yunnan, especially fragrant. Dyed with plant ash, the "Grey Zongzi" with unique black temperament is soft and delicious. But also has the function of digestion, which is perfect with undigested glutinous rice!

four

Duo yi Hua mi zong

Everyone has one of the most colorful memories in his life, and the affectionate Doyle makes this colorful memory into delicious food, which makes people shine.

The manufacturing method is simple, but it is difficult to do. The material is a unique local natural plant, which has been used for one hundred years. Extract the most natural, healthiest and purest color and blend it into the fragrant glutinous rice. After plants "render" glutinous rice, the color is pleasing to the eye. Through the complicated production process step by step, people have a stomachache.

five

Gunuo vanilla zongzi

The real delicacy hidden deep in the mountains of Yunnan-Duoyi River Gunuo vanilla zongzi, all ingredients come from their hometown-Luoping Duoyi River.

Like a leaf printed with golden rice grains; Special spices made of glutinous rice; Spices ground in the most traditional and pure way; With Buyi's aged ham, the ham fried in the pot can smell the fragrance through the screen.

Through the familiar mastery of the ingredients, every bite will be enjoyed at every Dragon Boat Festival every year. Because of its processing and grinding of glutinous rice grass, every grain of rice has a special flavor, which is irreplaceable by all other spices. I can feel the station every time I close my eyes.

The fragrance in the rice fields, and finally the fragrant ham mixed with rice fragrance, makes people satisfied.

six

Wear zongzi

Dehong Dai people's Dragon Boat Festival, zongzi and salted duck eggs are essential food for the Dragon Boat Festival. Black vanilla zongzi is the most anticipated temptation of Dragon Boat Festival. Soak glutinous rice in water first, then pour out the water and dry it. The green thatch growing on the ridge of the field or by the river has a fragrance. Cut it with a sickle and burn it into a pile of grass ash.

Stir these vanilla ashes into soft glutinous rice, and the rice will be dyed black. Then add the right amount of oil and salt to the glutinous rice, and sometimes add a small amount of sweet fruit and pepper powder to make the glutinous rice more fragrant. Dumpling stuffing is usually the first choice. Reed leaves wrapped in glutinous rice can be seen everywhere along the river or in the vegetable garden. Collect dozens of leaves, tie them into a ball, put them in a pot and scald them with boiling water until they turn yellow, and then use them after washing. The string for tying zongzi is made by tearing the leaves of palm trees into strips.

seven