What do you want to cook during the Spring Festival?

Busy for a whole year, just waiting to go home for the New Year, relatives and friends get together, food is essential, make a good table of food and make wine.

Life needs a little sense of ceremony. Eating at home is not only delicious, but also auspicious on holidays. After all, it is important for everyone to be happy. The food is different. The food is diversified and can be matched with a little delicacy.

The best 12 recipe in the history of leafy vegetables selection is excellent, delicious and nutritious, simple to make, delicious and delicious, and reasonable for the New Year's Eve dinner. Collect it quickly!

Recommended 1: white-cut chicken

The first cold dish, eating chicken in the New Year, is very lucky. Cold dishes can be boiled chicken, boiled chicken, saliva chicken, pepper chicken, etc.

White-cut chicken practice:

1, processing materials: choose fresh Sanhuang chicken, clean chicken feathers, remove chicken oil and internal organs, and do not remove the chicken head. Wash galangal, cut it in half, rub half into ginger paste, wash half of shallots, and cut half into chopped green onions for later use.

2. boil a large pot of boiling water, put onion and ginger slices in the pot, and add a little yellow wine. Before the water boils, soak the chicken head in the water 10 second, then pick it up and wait for about 5 seconds, then soak the chicken body in the pot again 10 second, then take it out and put it in the pot before taking it out. This operation is called "three in and three out" by Cantonese cuisine masters. The fourth time, put all the chickens into the water, cover the pot, turn off the fire and stew for about 30 minutes.

3. Prepare ice water when soaking. After soaking, take the chicken out, quickly put it in ice water to cool, take it out and drain it, evenly coat the chicken with scallion oil, and finally cut it into small pieces and put it on a plate.

Recommendation 2: lantern shrimp

Shrimp: the first formal dish, which has made a good start for the new year and is booming;

The practice of lantern shrimp: 1, remove the shrimp line first. Put ginger slices in water, pour in 1 tbsp cooking wine and 1 tbsp salt, and bring to a boil. Put the shrimp, take it out after discoloration, shell it, and leave the shrimp;

2. The carrot is cut into two semicircles and several flower shapes, the semicircles are placed at the bottom of the shrimp, the shrimp is made into lanterns, and the shredded red pepper is placed at the bottom of the lanterns;

Recommendation 3: Sauced pig hands

3, sauce pig hand, homophonic, usually add some seaweed stew to the New Year's Eve, named as making a fortune. The pig handles, drags money, walks around, and grabs money by hand, which means that money comes from all directions.

Recommendation 4: Four happy parties.

Meatball: It means round and round. You can choose to make dumplings, Four Joy Meetballs, raw dumplings, steamed or braised lion's head, etc. Southland can't be a four-party ball, which means going out to see happiness. It can be four kinds of balls or four kinds of balls in four colors. Simple ones are meatballs or fish balls. If you want to be a vegetarian, you can use radish balls and quail eggs. Meatballs with rape or cauliflower. Rapeseed means "rich" and cauliflower means "rich".

Recommendation 5: colorful staple food

Colorful staple food, glamorous, eat big thin face in the northeast, eat colorful rice or vermicelli in the south, and eat crab vermicelli if possible;

Recommendation 6: Sauced beef is awesome.

Sauced beef practice:

1, cut the whole bought fresh beef tendon into chunks of about 10 cm, soak it in cold water, and change the water several times to fully soak the bleeding water;

2. After that, use 6-8 cooking wine, 6-8 soy sauce (depending on personal taste, you can put more soy sauce if you like strong flavor), a few fragrant leaves, a bag of sauce meat seasoning bought in the supermarket, and a few slices of ginger, and soak them for more than an hour without water;

3. Finally, enlarge the fire to boil, simmer slowly with low fire, without pressure cooker, and the taste of slow stew is more fragrant;

4. naturally cool after stewing, and then put it in the refrigerator for refrigeration. Take out one slice at a time and eat it directly. That tastes much better.

Recommendation 7: Sweet and sour pork ribs

Sweet family, sweet honey.

500g of sparerib, chives 1 root, ginger 1 root, 2 cloves of garlic, appropriate amount of starch, 500g of edible oil (actual consumption is 45g), 2 tablespoons of soy sauce 1 tablespoon, balsamic vinegar1tablespoon, refined salt 65433 and sugar 65433.

Sweet and sour pork ribs:

1, ribs in cold water, boiled for 30 minutes.

Sweet and Sour Spare Ribs

2. Marinate the ribs with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of light soy sauce and two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.

3. Take out, wash and control the water for later use, and fry until golden brown. Don't put too much oil, it can save fuel, as long as you turn it over frequently.

4. Put the ribs in the pot, marinate the ribs with water, and add three spoonfuls of sugar (boldly put sugar, three spoonfuls, don't be afraid of too much). Boil half a bowl of broth and add half a teaspoon of salt to taste.

5. It's best to collect juice with fire. Add a tablespoon of balsamic vinegar at the end of the juice collection, and the sweet and sour taste will come out.

Recommendation 8: Braised pork with yuba: homophonic and rich, the meat should be braised, which means wealth.

Braised pork with yuba raw materials: pork belly, yuba, soy sauce, salt, peanut oil, sugar, cooking wine, ginger, garlic, onion and monosodium glutamate.

Braised pork with yuba:

1. Soak the yuba in clear water for three or four hours, and then cut it into small pieces diagonally. 2. Cut pork belly into pieces, shred green pepper, ginger and garlic, and prepare star anise and fragrant leaves. 3. Blanch pork belly in boiling water, remove and drain. 4. put a little oil in the pot and add rock sugar. 5. After the crystal sugar melts, add pork belly and stir fry for coloring. 6. Add ginger slices and garlic, then add soy sauce and stir fry. 7. Stir-fry yuba and pork belly together, add some salt and chicken essence to taste, then pour some water, add star anise and fragrant leaves, and simmer for 20 minutes. 8. Add shredded green pepper and stir-fry until the juice is collected.

Recommendation 9: Steamed fish

Fish: The last course is fish. Everyone knows that fish must be eaten during the Chinese New Year, and it will last for more than one year. Chinese new year, fish head and tail don't eat, there is a head and a tail.

Steamed fish: 1, fish with shredded onion and ginger, boiled and steamed for 8 minutes;

2. Heat the oil and pour it on the fish;

3. There is a little oil left at the bottom of the pot, add soy sauce, steamed fish oil, water and salt to adjust the sauce and pour it on the fish;

Recommended 10: add some dried fruit to the fruit and watch the Spring Festival Gala while drinking, which is a perfect combination;

Recommended 1 1: carrot and corn bone soup

Bone soup. Bone soup is essential for Chinese New Year. The soup runs through the whole process, carrot and corn bone soup.

The practice of carrot and corn bone soup: firstly, wash the pig bones and put them into the pot with cold water, then clean them with warm water after boiling. Secondly, wash carrots and corn, cut into pieces, and stew big bones, radishes and corn in a stew pot for 2 hours; Season well with salt;

Suggestion 12: rice cake

Rice cake: It means that people's work and life are improving year by year.

Carefully selected dishes, each dish is a classic, do not know what to eat, hurry to collect reference, adjust according to personal taste.

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