Ershizhong beef soup

1, beef soup is a traditional Chinese food. The main ingredients are beef bones and beef. The beef soup is carefully selected. Cattle bone is the raw material used to make soup. When cooking beef, you must soak it, remove blood stains and clean the internal organs before cooking. Stir-fried Huai pepper is made into red oil with homemade butter.

2. Soup is the main ingredient of beef soup, but the soup without alcohol is tasteless. However, there are various cooking methods of beef soup, all of which are local specialties: Huai Yu powder, Luohe mung bean cake, Bagongshan tofu skin, Qiji bean dumplings and so on. As an auxiliary material. Huainan beef soup is rich in raw materials, full of flavor and endless aftertaste.

3. Twenty kinds of medicinal materials commonly used in making beef soup are:

Pericarpium Citri Tangerinae, Poria, Fructus Lycii, Radix Astragali, Radix Angelicae Sinensis, Semen Nelumbinis, Semen Euryales, Fructus Anisi Stellati, Fructus Anisi Stellati, Spiced Spice, Fructus Foeniculi, Mangosteen, Semen Armeniacae Amarum, Radix Codonopsis, Radix Adenophorae, Ramulus Cinnamomi, Caulis Polygoni Multiflori, Rhizoma Polygoni Cuspidati and Rhizoma Polygonati Odorati.