Traditional Culture Encyclopedia - Traditional stories - Cake colored needles come in various colors. How is this candy made to decorate many delicious foods?

Cake colored needles come in various colors. How is this candy made to decorate many delicious foods?

Cake colored needles have various colors, which can decorate many delicious things and increase the taste. For example, cakes, donuts, ice cream and biscuits. , can immediately make food visually pleasing.

First, making these colorful food decorations requires a lot of liquid and powder food pigments, and shortening is one of the components. Workers add a certain amount of shortening mixture to the mixing tank. After stirring, the water in the water tank is also heated, and the mixture is absorbed after a few minutes. Workers pour powdered sugar into the dry mixture, and now add a proper amount of liquid food coloring. Different doses of food pigments can dye colored needles in different colors and shades. The mixture of oil, water and shortening flows into the dryer, mixes with powdered sugar and colorant, covers the machine, and starts to stir powdered sugar. After about 15 minutes, the workers opened the cover and saw the colorful powdered sugar that had just been mixed.

Secondly, the colored needle blocks enter the machine along the conveyor belt, and after being conveyed to the large nip, the colored needle blocks are conveyed to the extruder by the conveyor belt. When the color needle blocks enter the extruder, the color needle strips formed by extrusion through many small holes fall on another conveyor belt, and the color needles pass through the holes on the same disk. The purpose is to ensure that the quality of colored needles is almost the same. The temperature of the production room is constant and kept at 50% relatively gently. The balanced airflow driven by wind makes the candy on the conveyor belt dry. Ten seconds later, the colored needle strips leave the sealing hole and fall into the pre-arranged bucket. Workers carefully check to ensure that the colored needles have proper dryness, then pick up the bucket and put it on the trolley, and pour it into the meat rolling machine.

Third, the meat rolling machine makes the colored needles smaller. The roller machine works for about ten minutes, after which the color needle will become too small. The nozzle sprays egg paste and palm wax to prevent the color needle from fading. Workers took out the dried and adjusted colored needles from the tumbling machine and poured them into the vibrating table. Medium-sized colored needles will pass through the screen, while oversized colored needles will not. Too small color needles will be removed by another machine before entering the next conveyor belt. The colored needle falls into a bucket with plastic cloth in advance. There are many colors of cake color needles, and the roller machine mixes them together to form colorful color needles. After about five minutes of color mixing, workers will conduct sampling inspection to ensure that the color mixing ratio is consistent. After the color needles are completely mixed, they fall into a row of bottles and stop cutting at the top. Leave and blow away the colored needle in the bottle cap area. The capping machine can not only cap caps, but also rotate bottles. Tighten the bottle cap, the bottle will be sent to the label area, and the label will be attached to the bottle body, thus making colorful colored needles.