How to make fried sugar cakes is the easiest.

1. Get all the materials ready.

2.90g of white sugar is added with/kloc-0.5g of flour, and evenly stirred to form stuffing for later use.

3. Take a large basin, add 300g water and 10ml salad oil to boil, and then turn off the fire.

4. slowly add 200 grams of flour to the boiling water.

5. Stir while adding until the dough doesn't touch your hands. Turn off the heating.

6. Take out the hot dough and let it cool slightly. Add a little baking powder and knead it into a smooth dough.

7. The dough is divided into small dough of about 50 grams and rounded.

8. flatten a portion of dough and add a spoonful of sugar filling.

9. The seal is compressed and rounded.

10. seal and flatten to make a small cake.

1 1. Brush the bottom of the plate with oil, put in the biscuit, and brush some oil on it.

12. Cover with plastic wrap and let stand for 30 minutes.

13. Heat the oil in the pot to 50%, and add the biscuit.

14. The medium fire slowly exploded.

15. Take out the sugar cake with golden skin.