Spanish garlic shrimp

Prepare ingredients; Take out the shrimp skin, and add 1 spoon of cooking wine, black pepper and sea salt, 1 spoon of Chili powder for curing 15 minutes; Small pieces of hot garlic slices; Add dried capsicum and stir-fry until fragrant; Add shrimps and stir-fry to change color; Adding white wine; Add chopped coriander; Squeeze a little lemon juice from the pot.