Traditional Culture Encyclopedia - Traditional stories - Wuxueshi gourmet
Wuxueshi gourmet
1, Wuxue Crisp Sugar: Wuxue Crisp Sugar was originally named Guihua Dongtang. Sweet-scented osmanthus crisp candy is strictly selected and carefully made. It has four characteristics of fragrance, sweetness, crispness and crispness, and can moisten the lungs. There are hemp chips, sugar, fragrant strips, osmanthus and so on. In terms of materials, it tastes sweet and crisp. Although the bone is made of caramel, it is crisp, soluble in the mouth and does not stick to the teeth.
2. Long Ping oil surface: Long Ping oil surface is also called Wuxue oil surface, Guangji oil surface, Yin Si oil surface and Longxu Noodles oil surface. The shape is as thin as silk and as white as jade. Not sticky after cooking, not sticky, not sticky. Delicious, smooth and refreshing. ? Longping the oil level? It is a traditional product of Wuxue City, Hubei Province, also known as Wuxue Oil Noodles, Guangji Oil Noodles, Silver Silk Noodles and Longxu Noodles.
3. Guangji bergamot yam: It has a long culture, rich nutrition and unique flavor, and is favored by consumers.
4. Daikin salted duck: Daikin salted duck has a set of traditional methods from material selection, production to cooking, which can be stewed and burned. According to legend, during the Northern and Southern Dynasties, Hou Jing rebelled and besieged Taicheng, while Liang Chao tried to defend the city without eating. It was early autumn, and people in the city washed the white ducks, cooked them with salt and seasoning, and tied dozens of ducks. When they were sent to the city, they were dry and flat.
5. Chun Yan preserved egg: It is famous for its unique formula, delicious taste and rich nutrition. Eggs are amber, elastic, translucent like pearls, colorful like rainbows, fragrant and not greasy, and easy to digest. They are the best food for wine, meals and gifts, and are rich in various trace elements and amino acids necessary for human body.
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