Method for frying pork balls

1, meat stuffing with cooking wine, soy sauce, oyster sauce, eggs, stir evenly in one direction.

2. Chop the onion and ginger, add the spiced powder and sesame oil into the meat stuffing, peel and chop the lotus root, add it into the meat stuffing and stir well.

3. Heat the wok with oil on a big fire. When bubbles appear around the next chopstick, turn to low heat and put meatballs.

You can scoop it up along the container wall with a spoon in one hand and shape it with a flat spoon in the other.

5, small and medium fires can be fried.