How to eat loquat correctly and how to make loquat?

1, fresh loquat: washed and peeled, and can be eaten directly.

2. Squeeze loquat juice: cut the cleaned loquat and other fruits into small pieces and pour them into the juicer, quickly squeeze juice, and then add honey to drink directly.

3. Loquat paste: Wash the prepared loquat with clear water, peel and take pulp, wash it twice with clear water, put it in a pot, add a proper amount of clear water, cook the loquat meat, crush the loquat pulp with a spatula after cooking, put the prepared crystal sugar in the pot and simmer for 4-5 hours, and the loquat paste in the pot will soon be cooked. At this time, it is necessary to put the Chuanbei opera ink directly into the loquat cream and stir it quickly and evenly.