What are the recipes for the Lantern Festival? How to make the recipes for the Lantern Festival?

1. How to stir-fry pig tails with green onions:

(1) Ingredients: 2 pig tails, 1 green onion, appropriate amount of salt, appropriate amount of sugar, appropriate amount of rice wine, appropriate amount of fresh soy sauce, dark soy sauce Appropriate amount, appropriate amount of star anise, appropriate amount of dried chili pepper, appropriate amount of ginger.

(2) Wash the pig tail, blanch it, take it out, and rinse it with running water.

(3) Cut the ginger and dried chili peppers! Cut the green onions into sections and rinse the star anise with water.

(4) Heat oil in the pot, add the pig tail and stir-fry for two minutes.

(5) Add seasonings and stir-fry until fragrant, add rice wine, fresh soy sauce and dark soy sauce and stir-fry until coloured. Add a large bowl of water, bring to a boil over high heat, then reduce heat to medium and simmer for about 30 minutes.

(6) Add a little salt, add sugar and stir well.

(7) Finally, add the green onions and stir-fry until raw.

2. Method for Braised Pork Belly with Chestnut:

(1) Ingredients: 500g pork belly, 200g chestnut, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of ginger slices, appropriate amount of light soy sauce, Moderate amount of dark soy sauce.

(2) Wash and cut the pork belly into pieces, and peel off the shells and membranes of the chestnuts.

(3) Ginger, star anise, cinnamon, and bay leaves are set aside.

(4) Blanch the pork belly in cold water, remove and wash.

(5) Sauté the ingredients with a little oil in the pot until fragrant, add the pork belly and stir-fry.

(6) Add a little light soy sauce or dark soy sauce.

(7) Add a little more water, bring to a boil, turn to medium-low heat and simmer for about 40 minutes.

(8) Finally, put the chestnuts into the pot, cover and simmer until the chestnuts are broken. Reduce the juice over high heat, test the saltiness and add salt as appropriate.

3. Method for five-color shrimp:

(1) Ingredients: appropriate amount of green shrimp, appropriate amount of fungus, appropriate amount of yam, appropriate amount of carrots, appropriate amount of snow peas, appropriate amount of garlic, appropriate amount of salt, appropriate amount of oyster sauce, Appropriate amount of abalone sauce and peanut oil.

(2) Soak the fungus in warm water, 1/4 head of garlic, and slice.

(3) Wash the snow peas, drain and set aside.

(4) After thawing the shrimps, add oyster sauce and abalone sauce, mix well and marinate for a while.

(5) Heat the pan with cold oil, add the garlic slices and saute until fragrant, add the snow peas and stir-fry.

(6) Add yam and carrots and stir-fry together. The snow peas must be stir-fried. The yam has a high starch content, so the selection is correct.

(7) When stir-frying, you can add a little water to avoid burning the pot.

(8) After the snow peas are fried, use a spatula to move towards the edge of the pot, pour a little peanut oil in the center of the pot, add the shrimp and stir-fry.

(9) Fry until cooked and serve on a plate.