Which orange is the sweetest and most delicious?

The four most delicious varieties of oranges are tangerines, tangerines, tangerines, and sugar tangerines.

Of course, citrus varieties such as Emperor Mandarin, Maogu Mandarin, Red Beauty, Tangerine Mandarin, etc. are also delicious and relatively famous.

Among them, sugar oranges, also called October oranges, are traditional but very popular fruits. They taste great and are grown in many areas.

NO1. The scientific name of the tangerine is Harumi. This type of citrus is native to Shizuoka Prefecture, Japan. It is mainly cultivated from Kiyomi oranges and F-2432 ponkans.

At present, the main cultivation areas for tangerine are Pujiang County, Meishan County, Pengshan County, Danling County, Renshou County, Jintang County, Jiangxi, Hunan, Fujian Sanming, Nanping, Longyan, Fuzhou and other areas in Sichuan.

Usually, the ripening period of raked tangerines is in the middle of winter, and they are one of the citrus varieties that are on the market in winter.

The biggest highlight of Chunmi citrus is that it has thin skin and few seeds, and its taste exceeds that of all citrus.

NO2. The origin of Wogan Wogan is Israel. It is a late-maturing hybrid citrus variety, derived from the hybrid of "Temple" orange and "Dancy" red tangerine.

Later, after cultivation, it was first planted in southwest China. Guangxi is the main production area. Generally, tangerines are on the market around March.

The peel of Wogan is smooth, orange or orange-red, and the peel is tightly wrapped and easy to peel off.

The flesh of this variety of orange is orange-red, with thin sac wall, tender pulp, juicy and sweet taste.

Moreover, Wogan oranges are bright and shiny in color, taste better, and have a higher juice yield.

Its sugar content is higher than that of other citrus varieties, its fruit is plump, sour and sweet, and it fully combines the advantages of other citrus varieties.

NO3. The scientific name of Chou Mandarin Chou Mandarin is "Shiranui", also known as convex mandarin orange, ugly orange, ugly orange, ugly orange and other names.

It was bred in 1972 by a cross between Kiyomi and Nakano No. 3 ponkans at the Horticulture Experimental Station of the Ministry of Agriculture, Water and Water in Japan.

First introduced to Sichuan in 2000, Chou Mandarin looks like an orange, but because of its protruding top, it is larger and tastes sweeter. The flesh is plump and juicy, with clear grains, crisp taste and no residue in the mouth.

In addition, it is delicious and does not cause irritation, so it has the reputation of "the best tangerine in the world".

NO4. Sugar orange. Sugar orange, also called October orange, is a traditional but very popular fruit.

The peel of this citrus variety is orange-yellow, thin and easy to peel, the flesh is ruddy in color, the flesh is crisp and juicy, sweet and residue-free, the taste is delicate, there are few cores, and the taste is excellent. It is cultivated in many areas.

Although compared to the other three, Sugar Orange is a citrus variety with a large supply in the market and a lower price.

But the demand every year is very high, which shows that it is very popular.

In terms of origin, the sugar oranges produced in Guantian Village, Qingxin County, Sihui City and Qingyuan City are particularly authentic.

The locally produced sugar oranges are delicious and extremely sweet, with no residue and a delicate taste. They are truly the best. They are also called rock sugar oranges locally.

Tips for buying oranges 1. It is best to choose oranges with leaves. Whether we go to the supermarket to buy oranges or the vegetable market, first we have to see if the oranges have leaves. Generally speaking, fresh oranges have leaves.

The leaves of fresh oranges are relatively bright green. If the leaves turn yellow, it means that the oranges are not very fresh.

Stale oranges have less water and less good taste. If you see that the leaves are no longer green, don’t buy such oranges.

2. Choose oranges based on their appearance. When we choose oranges, it is best to choose oranges based on their appearance.

Choose one that looks well-proportioned, not too big or too small.

Oranges that are too large are likely to be old. Such oranges do not have enough water. Oranges that are too small are not ripe enough and have a high probability of being sour. Therefore, it is best to choose those that are relatively medium in size.

3. Pinch the orange. The orange should be very elastic. If you pinch it gently, it will feel better. You can feel that the juice inside is very full. If you pinch it, it will not be better.

If it bounces back and the skin of the orange is shrunken, it means that the orange is not very good, so try not to choose it.