Finding nemo, puffed fish in the aquarium.

Spinibarbus is a hedgehog of fish, which is poisonous. Like hedgehogs, they stand up when they are in danger, leaving the enemy speechless. However, they have a skill that hedgehogs don't have, that is, they can inflate their bodies like balloons, so that smaller enemies can't swallow them. Spinibarbus is no different from ordinary fish, but its eyes are slightly prominent. Once in danger, they will swallow a lot of water quickly, making their bodies swell two or three times. Spinibarbus that suddenly leaves the water will also make it swell. When the danger is removed, the spiny dolphin's body will slowly recover.

The fish in the dentist's aquarium of Finding Nemo are: hornfish (Giger), starfish (DOG), black-tailed loach, also known as black-tailed sparrow, commonly known as thick turtle, four-breasted sparrow (hibiscus), stickleback (yellow), royal perch (purple-yellow), spiny dolphin and clean shrimp.

[Edit this paragraph] Basic information

Original name: Spinibarbus forzen mugil cephalus, commonly known as Spinibarbus forzenmugil cephalus.

[Edit this paragraph] Introduction

The longest is about 90 cm. This is a kind of fish that lives on the bottom of the sea. It doesn't like swimming very much. If it weren't full of thorns, I'm afraid it would have been eliminated by ruthless nature. How does a spiny dolphin swell its spines? It turns out that the body structure of spiny dolphins is very special. Under its intestines, there is an air tip that expands backwards into a belt. Once the spiny dolphin meets a natural enemy, it will immediately rush to the surface of the water, open its mouth to inhale air and fill its air tip. Or open your mouth and inhale a lot of seawater. Because the skin on the abdomen of spiny dolphins is looser than that on the back, and the air tip is located in the front and lower part of the intestine. As a result, the spiny dolphin's head and abdomen are greatly expanded, which enables it to float in the water. There's nothing natural enemies can do. Because from any direction, the mouth is bound to be stabbed by the spiny dolphins. Therefore, its natural enemies have to give up this prickly delicacy. After the danger has passed, spiny dolphins will use great efforts to expel air or seawater from gill holes and mouths to make their bodies return to normal. Although the spiny dolphin is weak in the ocean, it can still survive. Even sharks in the ocean can't do anything. Once, the diver saw a fierce shark, with its big mouth full of teeth, pouncing on the little spiny dolphin. Spinibarbus suddenly opens its hard spines, just like prickly cactus. The evil shark bit the spiny dolphin. At the moment, the shark's mouth is full of blood, and he has to spit out the stinging dolphin. The big shark was frustrated and wandered around the little spiny dolphin, but he couldn't get it all the time and had to go home disappointed. After the danger passed, the little spiny dolphin returned to its usual appearance and went home leisurely. Spinibarbus is a hedgehog fish. Like hedgehogs, they stand up when they are in danger, leaving the enemy speechless. However, they have a skill that hedgehogs don't have, that is, they can inflate their bodies like balloons, so that smaller enemies can't swallow them. Spinibarbus is no different from ordinary fish, but its eyes are slightly prominent. Once in danger, they will swallow a lot of water quickly, making their bodies swell two or three times. Spinibarbus that suddenly leaves the water will also make it swell. When the danger is removed, the spiny dolphin's body will slowly recover. Spinibarbus barbatus Like the puffer fish in fresh water. It contains toxins in its body. When it is frightened, it will swell up like a hedgehog to scare off the enemy.

[Edit this paragraph] Cooking

Spinibarbus barbatus skin raw materials: Spinibarbus barbatus skin 100g, coriander 30g, shredded red pepper 5g, petals 5g each. Seasoning: mustard 100g, Japanese soy sauce 100g. Production: naturally thaw the skin of Spinibarbus Spinibarbus in clear water, then soak it in ice water for more than 1 hour, take out a strip with a length of 6 cm and a width of 1cm, put it in a plate, decorate it with coriander, shredded red pepper and petals, and add Japanese soy sauce and mustard. Features: the taste is crisp and delicious. Toxic skin