What is the real way to make steamed buns in Henan?

Put a proper amount of flour in the basin.

2. While pouring water slowly, stir it into cotton wool with chopsticks.

3. Then knead it into dough by hand.

4. Divide the dough into small dough with uniform size.

5. Roll the small dough into a thin and even dough with a rolling pin.

6. put a little oil.

7. Fold left, right, back and forth.

8. Oil the dough evenly.

9. Sprinkle a little salt and fold it into long strips.

10. Roll from one end to the other.

1 1. Roll into larger, thinner and more uniform dough pieces.

12. Heat the pan and oil it.

13. Put it into the noodles and burn it on low heat.

14. After about three or four minutes, turn it over and continue the branding.

15. About three minutes, turn it over and see that the other side of the steamed bread blooms evenly, and it can be cooked. Fried steamed buns: a big one in dengzhou city? Special snacks. Use the best? Add water to white flour and stir it into dough, add refined salt, stir it for about half an hour, soak your hands in oil for 5 to 7 minutes, stir it for about 10 minutes, and put the dough into chopped green onion and chopped green onion. Black sesame, fennel, etc. , put it into the pot, and both sides of the kang are even until the kang is brown. The taste is crisp outside and soft inside, and the fragrance is fragrant.