The difference between Zhengshan small kind and Jinjunmei where the difference between Zhengshan small kind and Jinjunmei brief introduction

1, the selection of different materials: Zhengshan small kind of black tea and Jin Jun Mei black tea, although they are harvested from the same kind of tea tree above, in the selection of fresh leaves above, Zhengshan small kind of tea tree buds or buds of a bud of two leaves as the tea leaves, and Jin Jun Mei must be selected from the tea tree buds just buds of the young leaves, pick the buds of the most tender parts of the 5 pounds of tea buds (that is, 50,000 or so tea buds) in order to make a catty of finished products. The finished product.

2, the production process of tea: trace the roots from the Zhengshan Xiaojiao and Jinjunmei tea picking, production process. The production process of Zhengshan small species and Jinjunmei is largely the same, after the R & D staff of micro-innovation, there is now Jinjunmei, mainly in the fermentation and smoking process is different. Jinjunmei's production process is more refined, while Zhengshan Xiaojiao uses the traditional classic production process. Jin Jun Mei basically follows the traditional manufacturing process of Zhengshan Xiao Seed.

3, the appearance of the difference: the appearance of Zhengshan small kind of tight knot uniform, slightly iron green color, feel more oily, soup color is bright orange, than Jinjunmei soup color to be thick. The shape of Jin Jun Mei is long and thin, with some golden tips, a strong fruity and floral aroma, and the color of the soup is light golden yellow. When the fresh leaf material changes from bright green to dark green, it is regarded as moderately shriveled. The fermentation process should be just right, if the fermentation is not enough, it will be easy to produce bitter and astringent, and if the fermentation time is too long, it will be the same as the ordinary Zhengshan Xiaojiao black tea, and will not produce the unique quality of Jinjunmei. Jinjunmei only has a small part of the smoking process in the shriveling, while the traditional Zhengshan Xiaosiqiao has to be smoked in the shriveling and baking process through the pine firewood.