Is there any taboo in packaging Yichun white food?

There are no special taboos in the packaging of Yichun Baishi food, but it should be noted that you can't take the food home when packaging.

In the traditional culture of China, Baishi is regarded as one of the important rituals in life, and different regions and nationalities have their own unique customs and rituals. In some places, the packaging methods of white food may be different, but they usually follow some basic etiquette and principles.

First of all, the timing of packaging white food should be appropriate. In general, you can't start packing meals until after the ceremony. If the ceremony is not over yet, it is best not to pack it in advance, so as not to be regarded as disrespecting the deceased and their families.

Secondly, the way of packaging should be appropriate. In Yichun area, the packaging of white food is usually handled by specialized staff, who will collect the remaining food and ingredients, sort them out and put them into special tableware and containers. Pay attention to hygiene and safety when packaging, and avoid the mixing of food residues and pollutants.

Finally, the packaged food should be properly handled. Packaged meals can be donated to charities or families in need, or they can be sold for charity or donated to people in need on appropriate occasions. However, it should be noted that packaged food should not be taken home to enjoy or sold to others, because it is considered as disrespect for the deceased and their families.

In short, the packaging of Yichun white food should follow the basic etiquette and principles, respect the feelings of the deceased and their families, and also consider environmental protection and public welfare factors.