Deep frying method and recipe for snacks?

How to make crispy fried enoki mushrooms?

Ingredients?

400g of enoki mushrooms (packet), 2 eggs, 1 tbsp of soy sauce, 4 tbsp of cornstarch, 2 tbsp of BBQ sauce.

Practice Steps

(1) remove the root of the mushrooms, wash and dry the water, slice into thin slices;

(2) in a bowl, beat two eggs, 1 tablespoon of soy sauce, 4 tablespoons of cornstarch and mix well;

(3) mushrooms dipped in the egg mixture, seventy percent of the temperature of the oil in the pot to deep-fry;

(4) one side of the frying until golden brown and turn;

(5) two sides of the frying to golden brown and remove from the pot. Frying golden brown out;

(6) out of the pot;

(7) crunchy, look at the appetite it;

(8) sprinkle with barbecue sauce, eat.

The easiest way to make french fries that are better than the ones you buy?

Ingredients?

Potatoes 2-3 (according to their own number of people it)

Starch moderate, a little salt, a little bit of cooking oil Enough to fry on the line.

Practice steps

(1) Peel the potatoes and cut into long strips;

(2) Wash off the starch with cool water;

(3) Boil the water and put the cut potatoes into a pot to blanch until softened; (watch out not to overcooked, too soft, then the potatoes are going to be crumbled)

(4) Remove from the drain empty and dry;

(5) Add a pinch of salt. starch and let each potato coated with starch;

(6) oil to 60% heat, the potatoes into the pot to fry, (because there is no water, so do not worry about the oil splash)

fried until light brown, the surface hardened, fishing;

(7) Finally, the pot of oil to 80% heat, the potatoes just to repeat the deep-frying once again, deep-fried until the surface of the golden can be. .

( 8 ) If you like ketchup, you can dip them in ketchup;

( 9 ) If you like pretzel, you can sprinkle some pretzel salt.

Tips

Blanching must be careful not to overdo the fire;

Make sure to re-fry it again to make it crispy.