What are the non-legacy foods?

Local intangible cultural heritage food

Guangdong Xiaofeng pancakes

Xiaofeng cake, commonly known as chicken cake in Guangzhou, is one of Cantonese cakes, which was founded in Xianfeng period of Qing Dynasty. It is baked with dough mixed with lard and dried fruit stuffing. The outer layer is crisp, the cake filling is fat and soft, and it has many flavors such as fragrance, sweetness and saltiness. Drinking morning tea is one of the favorite snacks of old Guangzhou people.

Chang' an pencai

In Dongguan, Guangdong, Chang 'an Potted Cuisine is a famous food. Vegetarian dishes are layered, with as many as nine or ten layers of cuisines. Meat is on the top floor and vegetables are on the bottom. The steam goes up and the gravy goes down, which is delicious.

Shaanxi Province Buckwheat Noodles Lehe

Beat refined buckwheat flour into dough with warm water, put a proper amount of dough into a Lehe bed, press it into a boiling water pot, take it out and put it into a warm water basin after cooking, and add soup stock, vegetarian soup, miscellaneous sauce and other soup materials when eating. Although it sounds simple, it actually has a long history and a very elegant production process.

Pucheng shuipen mutton

Mutton in Pucheng basin is the most famous in Shaanxi, which originated in Chongzhen period of Ming Dynasty. Raw materials, such as boneless "Toarey Yang" meat and bones, are eaten with sesame cakes or steamed buns. The carrion soup is clear, mellow and delicious, and has a unique flavor. It is an indispensable delicacy for Guanzhong people. Hangzhou 17 non-legacy food:

West Lake vinegar fish, Dongpo meat, Longjing shrimp, Huaguniang chicken, Song Saoyu soup, stir-fried bell, fish head tofu, honey sauce fire recipe, Hangzhou sauce duck, steamed pork with lotus leaf powder, West Lake crisp fish, roasted fairy duck, West Lake water shield soup, as well as dim sum cake, cat's ear, fermented jiaozi and osmanthus chestnut soup.

West Lake vinegar fish is a masterpiece of non-legacy food and a dish with high click-through rate in the hotel. "Where is the beauty of the West Lake vinegar fish? It is unique in the building outside Hangzhou." Hundreds of West Lake vinegar fish are sold every day.

West Lake vinegar fish tastes fresh and tender, a little sour and sweet, and it can also taste like a crab. I like it, too. Besides eating in restaurants, I often buy fish and cook them at home. West Lake vinegar fish generally uses a catty of grass carp. Before cooking fish, change the knife, control the heat and time, and finally sprinkle with sweet and sour sauce and Jiang Mo.