How to do ditty? How to make sake koji

1. preparation materials: there are not many materials for making koji, but generally two or three kinds are enough. First, prepare several seasoning materials, such as Polygonum hydropiper and blue vanilla. , dry and set aside. The second is to soak the right amount of rice. Grind spices and rice into powder.

2. Inoculation of ingredients: Spices and rice flour are mixed according to the ratio of 1: 13. Stir the two materials while adding water until they can be kneaded into a ball by hand, and then knead the mixture into a ball for use.

3. Make a blank. Put the dough in your hand, knead it into balls of similar size, and then put it on a dustpan and sieve it into wine blanks.

4, wrapped in powder. Prepare an old distiller's yeast, pound it into powder, then sprinkle it on the dustpan, shake the dustpan to cover each blank with a layer of old distiller's yeast powder, and then finish the powder coating.

5. Cultivate Divine Comedy. Put the Qu ball in a cool, dry place with a high temperature, generally at 28℃-32℃, and then culture it for one day, so that the mold can fully grow and reproduce until the surface of the Qu ball grows white fluff three or four centimeters long, which means that the Qu fermentation is successful.

6. Create a song. After the koji is fermented successfully, it should be taken out and dried in time. After drying, it can be sealed and stored for later use.