The Cultural Characteristics of Yibin

Beauty of Bamboo: Yibin is a city surrounded by green bamboo. The bamboo sea in southern Sichuan, famous for Crouching Tiger, Hidden Dragon, is the representative of "bamboo beauty" in Yibin, with a breeze 120 square kilometers. Looking around, there are bamboo waves everywhere. Huang Tingjian, a scholar in the Northern Song Dynasty, said that the bamboo sea in southern Sichuan is magnificent and vigorous.

Bamboo Art: Changning and Jiang 'an counties in Yibin are rich in bamboo resources, and many handicrafts made of bamboo have been formed, covering all aspects of people's lives, including bamboo carving, bamboo root carving and bamboo weaving. Especially all kinds of handicrafts carved with bamboo roots. In 2008, Jiang 'an Bamboo Spring was listed as a national intangible cultural heritage protection.

Bamboo dishes: Yibin people make all kinds of dishes with bamboo as raw material, and then form a "full bamboo mat". Different varieties of bamboo and different parts of bamboo in different growth periods can be mixed with other delicious raw materials to make "bamboo delicacies", such as bamboo rice, bamboo root wine, bamboo leaf Ba Huang, three fresh bamboo shoots soup, cold shredded bamboo shoots and so on. In Yibin, there are the Yangtze River, Jinsha River and Minjiang River, as well as Ganjiang, Fujiang, Hengjiang, Yuexi, Nanguang, Huangshahe and River Verdon. These rivers have brought prosperity to Yibin, and also bred the great river culture of Yibin, which has continued the cultural roots of Yibin. Yibin's great river culture includes worshipping dragons, respecting the "master of Sichuan", building towers and docks.

Yibin is the starting point of the Yangtze River, and Yibin Wharf has "six crossings and eight gangs". Liudu is the six major ferries: Beiguan Ferry, Dongmen Ferry, Hejiang Ferry, Shangdu Ferry, Zhongdu Ferry and Xiadu Ferry. The Eight Gangs are eight big boating gangs: Dry Goods Gang, Chengdu Gang, Wu Ban Gang, Yu Xu Gang, Xu Lu Gang, Bamboo Gang, Salt Gang and Jiayang Gang. Yibin Xiacheng

Yibin is the main producing area of summer oranges in China. Jiang 'an Fuling summer orange peel is thin and juicy, with moderate sweetness and sourness, which sells well in many parts of the world. The red orange produced is sweet and moist, and there are excellent varieties such as blood orange, navel orange and brocade orange. The rattan pears in Tongzi Town and the plums in Chang Gan are a must.

Yibin litchi

According to historical records, ancient Yibin was rich in lychees, and people took lychees as their industry. About15km away from Yibin County, there is a fishing village with five litchi trees. Among them, Litchi Valley has sister trees, which were identified by experts from Southwest Agricultural College as planted before the Tang Dynasty and passed down from generation to generation as Gong Li. It is still flourishing for more than a thousand years, with a dry week of 5.6 meters and a height of 16 meters.

Pingshan ponkan

Yibin pingshan county is located in the unique climate along the Jinsha River. The unique rich heat resources and the climatic attributes of the Asian-African zone have created the excellent quality of Pingshan Ponkan, with orange-yellow, smooth, thin skin, few seeds, crisp, very sweet, fragrant and juicy fruit surface. Yibin burning surface

Yibin burning noodles began to operate as early as the Guangxu period of the Qing Dynasty. It is a famous specialty snack in China, which enjoys a good reputation at home and abroad.

Yibin people like noodles best, and the common ones are stewed chicken noodles, salty noodles, pork intestines noodles, beef noodles, Beijing sauce noodles, mushroom noodles, three fresh noodles, spicy chicken noodles, eel noodles and dragon and phoenix noodles. Among them, burning noodles are the most distinctive snacks in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing Dynasty, people began to operate them.

20 10 was officially recognized as an intangible cultural heritage project in Cuiping District on July 25th.

Zhuhai famous dishes

A "all-bamboo banquet" consisting of "bamboo" dishes such as bamboo shoots, bamboo eggs, dictyophora, bamboo preserved meat, bamboo tube tofu, bamboo tube bamboo, bamboo sun wine and bamboo kimchi. It can be said that the table is full of bamboo, and it is eye-opening and mouth-watering without bamboo.

Lizhuang white meat

Lizhuang white meat has fine ingredients, accurate cooking and strong seasoning. Cooked white meat is thin and even, crystal clear, each piece is 20cm long, 1 0cm wide and1to 2mm thick.

Jarba

Duck, also known as Ye, or pig, is a famous snack in Yibin. The main raw materials are rice and glutinous rice mixed together in a certain proportion. After soaking, it is ground into powder with a traditional stone mill to remove excess water, and then it is manually kneaded to a certain softness for use.

Baigaochao

"Baixi Gao Chao" in Yibin, Sichuan, also known as "Baixi Cake", is one of the four famous local foods. It originated in Tongzhi period of Qing Dynasty (A.D. 1866) and has a history of 201/existing 145 years.

Nanxi dried bean curd

Nanxi (now nanxi district), the first county of Wanli Yangtze River in southern Sichuan, China, is a traditional enterprise that produces dried tofu. Nanxi dried bean curd began in Guangxu period of Qing Dynasty and has a history of more than 20 14 years.

bean sprout

One of the four famous dishes in Sichuan, also known as "Xufu sprouts", is one of the four famous pickles in Sichuan, which are equally famous as "Fuling mustard tuber", "Nanchong winter vegetable" and "Neijiang kohlrabi". Yibin sprout was founded in Guang Guang in Qing Dynasty (about 1838), and Yibin sprout was rated as a quality product in Sichuan Province in 1982.

Yibin jujube egg

The Bad Guy by Xu Fu was written by Zhang of Caiba Township, a suburb of Tongzhi in Qing Dynasty (about 1860). They are made by soaking duck eggs in fermented mash and sweet wine with good raw materials for one to three years. Its traditional production technology has to go through three stages, 10, and the main categories are south bad eggs, mass bad eggs and aged bad eggs.

Yibin lanxiangzhai smoked bacon

Lanxiangzhai bacon was famous for its unique delicacy in and out of the province as early as the 1920s and 1930s. It won certificates and medals at Chengdu Flower Expo and exported to Chongqing, Ningbo, Shanghai and Southeast Asia.

Stone mill sesame oil

Stone mill sesame oil is a famous traditional specialty in Yibin.

ethnic handicrafts

Mainly Miao batik and embroidery, Miao costumes and so on. Location: Xingwen, Junlian and Gongxian Miao Township. Miao batik products include clothing, bed sheets, pillow towels, door curtains, bags and so on. Especially the pleated skirt decorated with flowers is the most distinctive. There are more than 280 batik patterns preserved by Miao people.