Can I add brown sugar to lotus root starch?

Lotus root starch can be added with brown sugar. Lotus root powder has high nutritional value and is mild, and there are basically no dietary taboos. When drinking lotus root starch, you can add brown sugar to eat it together, which will not cause adverse reactions and can also improve the taste of lotus root starch.

Lotus root powder is a gluten-free powder, which is made by grinding dried lotus root. Lotus root powder contains not only starch, glucose and protein, but also calcium, iron, phosphorus and various vitamins. Chinese medicine believes that lotus root can tonify the five internal organs, harmonize the spleen and stomach, and replenish qi and blood. Raw lotus root tastes sweet and cool, and its properties change from cool to warm after being processed into lotus root powder, which is easy to digest, and has the effects of promoting fluid production and clearing heat, nourishing stomach and yin, invigorating spleen and qi, nourishing blood and stopping bleeding.

The brewed lotus root starch is crystal clear, fragrant and delicious, which can not only satisfy hunger, but also nourish good products. Most people can eat it. It is especially good for the elderly with diarrhea, loss of appetite and dry mouth. Ideal nutrition for children and the physically weak.

Extended data:

Function of lotus root starch

1, clearing heat and cooling blood

Lotus root is cold, has the effect of clearing heat and cooling blood, and can be used to treat heatstroke; Lotus root is sweet and light, which is especially beneficial to people with fever, thirst, epistaxis and hemoptysis.

2, laxative, spleen appetizer

Lotus root contains mucin and dietary fiber, which can be combined with cholate in human body, cholesterol and triglyceride in food, so that it can be excreted from feces, thus reducing the absorption of lipids. Lotus root gives off a unique fragrance, and also contains tannin, which has certain functions of invigorating spleen, stopping diarrhea, stimulating appetite, promoting digestion, stimulating appetite and strengthening the body, and is beneficial to the recovery of people with poor appetite.

3. Benefiting blood and promoting granulation

Lotus root has high nutritional value, rich in trace elements such as iron and calcium, and rich in plant protein, vitamins and starch, which has obvious functions of invigorating qi and blood and enhancing human immunity. Therefore, Chinese medicine calls it: "the main tonic, qi";

4. Stop bleeding and remove blood stasis

Lotus root contains a lot of tannic acid, which can constrict blood vessels and can be used to stop bleeding. Lotus root can also cool blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, which is a good diet for fever.

People's Network-Lotus root starch is a good tonic. Eating more has four advantages.

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