Does the pickling method of authentic sweet and sour garlic have steps?

Production method (large amount of pickling):

Garlic 100kg salt 10kg brown sugar 18kg grain vinegar 70kg saccharin 25g.

Production method:

1. Cut off the garlic stem, leaving a fake stem about 6 cm.

2. Wash garlic and drain.

3. Put garlic in a jar, sprinkle a layer of salt on it, put it in half a jar, and then add water. Pour garlic, salt and brine into another jar every morning and evening, and sprinkle the garlic in the jar with salt water to make it all wet and marinate thoroughly.

4. Take out the pickled garlic and dry it once a day.

5. Put the semi-dried salted garlic into an empty jar, only half of it, and the remaining half is ready to be poured into the sugar solution.

6. Boil the vinegar, then add brown sugar, dissolve saccharin with a little boiling water, and then add it to the sweet and sour solution.

7. Pour the prepared solution into the garlic paste jar for brewing, and put the cross-shaped bamboo strips in the jar to prevent the garlic paste from expanding and rushing out of the jar.

8. Paste the cylinder mouth with leather paper, and then coat it with pig blood and lime to make the cylinder mouth closed.