How to make buns made with flour so they are crispy How to make buns made with flour so they are crispy

1, lotus root, pork, flour, yeast, edible oil, sesame oil, etc.

2. Prepare 500 grams of flour and 5 grams of yeast and stir. Then mix the dough with warm water. Stir while pouring to form a sticky dough. Let it rise until it doubles in size. Prepare a piece of pork and mince it into minced meat, add onion and ginger, light soy sauce, oyster sauce, cooking wine, pepper powder, and salt, mix well, and marinate for 15 minutes.

3. Take a look at the dough. After the dough has risen, add more dry flour, knead it for a while, and knead it into a soft dough (you don’t need to knead the dough smooth). Peel off the skin of the lotus root, cut it into small dices, and put it in the dough. In the meat filling bowl, add cooking oil and sesame oil and stir evenly so that the filling part is ready.

4. Place the dough on the chopping board, knead the surface smooth, then roll it into long strips, cut it into evenly sized pieces, knead each piece smooth and flatten it, roll it into a bun wrapper, put the fillings in it and wrap it up. In this way, the steamed bun embryo is ready.

5. Add cooking oil to the pan, preheat it first, then turn off the heat, put the bun embryos in, cover and let them rise for 5 minutes, then turn on low heat and heat for 1 minutes until the bottom is golden. Set the shape, add an appropriate amount of starch water, cover the lid to simmer the water, and then you can get it out of the pot.