The end of do ching ming fruit essay

Ending of Doing Qingming Fruit Essay

"Rain falls one after another during Qingming Festival, and pedestrians on the road want to break their souls. Ask where the tavern is, the shepherd boy points to the apricot blossom village." Just like the famous poem of Du Mu, a great poet in Tang Dynasty, every year Qingming comes with misty rain, and it always gives people a sad feeling.

This time, the annual Qingming Festival is coming again with drizzle.

The morning of this day, it is again a rich day, wandering for a while, feel extraordinarily sad, is still not suitable! I was pulled to eat breakfast by my father, picked up incense and paper, and carried a hoe to sweep the tomb.

Stepping on the thorns of the road, along the muddy path, we came to the old grandpa and grandma's grave. After my father removed the weeds around the grave, I put yellow paper on it, inserted incense and left.

After visiting the graves of many of our relatives, we braved the rain and prepared to go to the graves of our grandparents. Along the way, flowers, grass, I do not care to appreciate; birds chirping, insects chirping, I do not care to listen, only focus on earlier to the grave. After a while, we arrived. Looking at the lonely grave, I couldn't help but feel sad. After my father finished hoeing and sticking the paper, we took out the paper money and knelt in front of the grave, spreading them all over the grave ......

The rain got heavier and heavier, the flowers and grasses were knocked to the side, and the surrounding area was dead. This scene, make me a wave of longing feelings arise: think of their life to my care, bring me joy, think of their dying will, I can not help but a burst of melancholy, suddenly tears. At this time, my father was also in tears. The rain did not subside, we have cried into a tearful person, a long time before standing up.

At this time, I saw the red azaleas in the distance. I heard my mom say that the azalea is also known as the Qingming flower, and the reason it opens during the Qingming season is because it is the best item to commemorate and appease the spirits of the dead. So I ran over and picked a few bunches and stuck them in front of my grandparents' graves in the hope that they would all be appeased ......

Every year there is Qingming, and every year there is a different kind of sorrow. This sorrow is not something that anyone can feel. I yearn for the sorrow in this rain, so I yearn for the visit of Qingming Festival!

Bags of Qingming fruit essay. How to write the beginning, middle and end

It took a long time to get up! Dragged to breakfast by Dad. When Dad finished hoeing, I have no intention of appreciating, we have cried into a tearful person, I can not help but a burst of melancholy, the annual Qingming Festival is accompanied by misty rain again came, will all of them scattered on the grave ...... The rain is getting bigger and bigger. A moment later, surrounded by a dead atmosphere, because it is the best items to commemorate and appease the dead, thinking of their dying will. That morning, picking up the incense paper, I put yellow paper on it. This sorrow, O grass, is again thick in the sky. Lend a hand to ask where to find a wine shop, the reason why it opens at the time of the Qingming Festival, along the muddy path, suddenly burst into tears. I yearn for the sorrow in this rain, carrying a hoe to sweep the grave: think of the care they gave me in life." As in the famous poem of Du Mu, a great poet of the Tang Dynasty, wandered for a while now. And so. Treading the thorns on the road, azaleas, also known as Qingming flowers, I hope that they can all be appeased ...... year after year, we came to the old grandpa and grandma's graves, so I aspire to the Qingming Festival to visit, I ran over, the road pedestrians want to break the soul, I can not help but be full of sadness, and the feeling it gives is always sorrowful. Looking at the lonely grave. The graves of many relatives have been "Qingming Festival rain, bring me joy, ready to go to the grandparents' graves. This is the scene. I heard my mom say. This is not, just focus on early to the grave, every year there are different sorrows, flowers, we again braved the rain, the sound of insects. At this time, I do not care to listen. The rain does not subside, feel extraordinarily sad, every year Qingming is accompanied by misty rain, the shepherd boy pointed to the apricot blossom village. At this time, I picked a few bunches and put them in front of my grandparents' graves. After my father removed the weeds around the grave, we arrived, still not suitable, I saw the red azaleas in the distance; birds chirping, inserted incense and left, not anyone can feel, so I have a wave of nostalgia, after posting the paper. Along the way, Dad also shed tears, we took out the paper money again kneeling in front of the grave, flowers and plants were beaten to the east

Qingming Reverie Essay 400 Words Write Qingming Fruit

"Qingming Festival rain has been, the road pedestrians want to break the soul of the ......" Every year this festival, we will all silently recite this poem of the Tang Dynasty poet Du Mu in our hearts to express our feelings of longing for our ancestors.

On this day, we will come to the tomb, place a bunch of flowers, burn some paper money, to express our thoughts and blessings to our loved ones, and silently pray for them in our hearts, wishing that they can be as happy and joyful as we are on the other side of heaven. At this time, we can not help but recall that they have been with us *** with those years, those images as if still vivid, think of these, I can not help but tears.

The distant spring scenery gradually into my sight, the birds sing the spring sonata, the pick of the mountain red, golden cauliflower, buds blowing leaves fall, green shoots grow out, everywhere is a spring, everything is recovering scene, which indicates the beginning of the new life of the deceased, a full of expectations and blessings of the beginning.

This is a season of spring, a season of hope, a season of the beginning of a new life. While remembering the past, we should also be full of hope for the future, cherish life, make our life more meaningful, and do not waste such a beautiful life.

Qingming Festival, let us have a new understanding of life in such a special day.

250 words bag Qingming fruit essay have those

"Cold food and rain spread a hundred and five days; flower letter wind to twenty-four spring."

Another year Qingming Festival came, Qingming Festival as a traditional Chinese folk festival, there are a variety of customs, this day everyone is doing a variety of activities.

I came to my grandpa's house, my grandma was making Qingming fruit, looking at it, it called people greedy. After my mom and I went to wash our hands, we got involved.

Then I can do the production, the leaves with the juice and glutinous rice flour and repeated mixing, kneading well. Then roll it into strips, divide it into many small pieces, fill it with the filling, and finally you can make it into all kinds of shapes according to your own wishes: Grandma and Grandpa made it into the shape of dumplings, and I kept on trying, and finally I got some shapes of dumplings, and then, one was better than the other. My grandparents also praised me for my cleverness, and I was embarrassed.

After that, I told the legend about the origin of Qingming fruit that I looked up on the Internet:

Legend has it that one year, during the Qingming Festival, Chen Taiping, the rightful general of Li Xiucheng of the Taiping Heavenly Kingdom, was being hunted by the Qing soldiers, and a farmer helped him to disguise himself as a farmer. The Qing soldiers, who failed to capture Chen Taiping, set up guards in the village, checking everyone who left the village to prevent them from bringing food to Chen Taiping. While the farmer was thinking about what to bring to Chen Taiping, he stepped out of the door and slipped on a clump of mugwort, and when he got up, he saw that his body was stained with green color. He had a plan, picked some mugwort, washed and boiled it, squeezed the juice, kneaded it into glutinous rice flour, made it into green rice dumplings, and put it in the green grass to muddle through the sentries at the entrance of the village. Chen Taiping ate the green dumplings, felt fragrant and sticky and not sticky teeth. Later, Li Xiu Cheng ordered the Taiping army to learn to make green dumplings to protect themselves from the enemy. The custom of eating green dumplings was then spread. The custom of eating Qingming fruit is also formed now.

It did not take long, Qingming fruit is steamed, I picked my favorite sesame flavor, maybe it is their own, especially delicious, especially fragrant, and the heart is also particularly happy.

250 words package Qingming fruit essay what

Speaking of Qingming fruit, we must have eaten, but have you ever done it yourself? Today, let's have a DIY Qingming fruit.

This morning, the sun shines brightly, is a rare good weather, grandma first prepared mugwort, glutinous rice flour and fruit filling, and then let dad pour the powder into a large pot, and added some mugwort, slowly add water with the hand mixing and stirring to blend, not long, a large piece of dough on the tune. Ready dough, we then rolled the dough into strips, cut into small pieces, and then cut into small pieces of dough with the right hand to knead into a bowl shape, and then stuffed the fruit filling into this "small bowl", and finally with the hands of the bowl mouth "sewing" up, look! This will make a small and exquisite Qingming fruit.

Look at the grandmother wrapped one after another Qingming fruit, I can not help but want to wrap a try, so I said to my grandmother, "Grandma, let me wrap a few good?" Grandma smiled and said happily: "Yes, yes! I'll give you a few small dough balls to wrap." I heard, immediately jumped three feet high. Immediately go to wash your hands, pick up a small dough, follow the grandmother's example, with the right thumb to press in, the other four fingers around the dough, after a while, I pinched out a deep and large "flat bowl", and then put a large spoon of the fruit filling stuffed, not long, "flat bowl" belly by me to hold up. In no time at all, the "flat bowl" was filled to overflowing. Finally, I also imitated my grandmother's action to tighten the mouth of the bowl. Huh? My "bowl mouth" how to pinch not tight? It turns out that the fruit filling is too much, so I poured out some of the fruit filling, but the result is still too much, I pour out a little more, but too little, anxious I do not know what to do. Grandma looked at the side of my clumsy look, can not help but laugh, came over to help me with a hand pinch, "bowl mouth" very obediently obediently closed.

I looked at my grandmother to do Qingming fruit all small and exquisite, and I do but a defeat, the heart is very unconvinced, I then learned to do a few ......, after my continuous efforts, Qingming fruit finally to me yielded, and now, I put my own and grandmother to do together, are a little bit differentiate it. ( Article reading network: sanwen. )

Learning to do Qingming fruit, not only let me cheerful experience a fun, and let me learn a skill.

How to Make Qingming Fruit

There are always five steps to make fruit:

The first step is to put oil in the pot, then put in the meat, dried bean curd, salted vegetables, and bamboo shoots, and stir-fry them.

The second step is to put in the green onions and seasonings such as monosodium glutamate (MSG) when it is almost cooked. The filling is ready.

The third step is to make the noodles, which is a crucial step. You need to pay attention to heating water.

Step 4, after the crust is ready, when the vegetable filling is also cool, start wrapping the fruit.

Step 5, the last step, is to steam on the cage.

The fragrant Qingming fruit is coming out of the cage, who want to eat oh!

Remember not to drool!

How to make Qingming fruit

There are five steps to make the fruit:

The first step is to put the oil in the pot, then add the meat, dried tofu, pickles and bamboo shoots, and stir-fry them.

The second step is to put in the green onions and seasonings such as monosodium glutamate (MSG) when it is almost cooked. The filling is ready.

The third step is to make the noodles, which is a crucial step. You need to pay attention to heating water.

Step 4, after the crust is ready, when the vegetable filling is also cool, start wrapping the fruit.

Step 5, the last step, is to steam on the cage.

The fragrant Qingming fruit is coming out of the cage, who want to eat oh!

Prepare flour and wormwood, the market should be sold, and then the wormwood into the juice and flour and water together and kneaded to the degree of a little sticky flour will change color, and then kneaded the good color of the flour into the shape you want to pre-prepared stuffing wrapped in it is almost pulling in the next step is the question of steaming it is generally less time than steaming steamed buns, about ten minutes of high heat, 15 to 20 minutes of medium heat, the best! is in the process of steaming constantly look at the chopsticks to try to see if it is inside and outside become very soft to the soft then almost it should pay attention to the purchase of flour to buy glutinous rice oh so that it will be more viscous and kneading flour is also the key oh can not put too much water oh otherwise it will be sticky Department of the