What is the recipe and how to make doughnuts?

Crispy doughnuts with a bowl of soy milk or tofu brain, and then a hard-boiled egg, this set of classic breakfast collocation is believed to be the favorite of many people. Although the outside of the doughnut is delicious, but the street breakfast stalls of the health situation and the use of oil ingredient problem is always people tangled in a? The heart disease? Then both want to eat and want to eat safe and hygienic how to do it? The only thing you can do is to make your own. In fact, mastered the doughnut recipe and production methods, their own home can also be fried fresh crispy doughnuts, and safety and health assured that the following to share with you a method of making doughnuts.

Making a recipe for doughnuts

On the recipe for doughnuts, I believe that every person who can fry doughnuts has his own set of recipes, and most of them are based on experience, different recipes also make doughnuts in the taste and flavor of a variety of subtle differences. Of course, the same set of recipes, different people will also be very different, so the recipe given here is for personal reference only. Preparation materials: 500g of medium gluten flour, 300g of lukewarm water (if you want to put an egg, then use 250g of water), 5g of yeast, 3g of non-aluminum baking powder (if you don't want to use yeast, change the baking powder to 8g), 10g of oil, 5g of salt, 3g of baking soda. Some people like to replace the water with milk, which makes the resulting doughnuts more creamy.

Doughnut billet making method

Put the flour, warm water and all ingredients in the recipe into the dough bowl and mix (note that the yeast is best dissolved in warm water first), knead the mixing flakes with your hands into a dough, then cover and let rise for ten minutes before another kneading, until the dough is kneaded until it is very smooth, then it can be entered into the dough program,Room Temperature Doughing an hour to one and a half hours or so. Rise the dough at room temperature for about an hour to an hour and a half. After the dough has doubled in size, press it down to release the air, then put the dough on the board and knead it. After kneading, roll it into a strip and flatten it, then roll it out with a rolling pin to make a thick sheet of dough with even thickness, then use a knife to cut slices vertically and evenly, and slice them into the width that you want. Next, stack the slices on top of each other, press them together with a chopstick in the center, and press them firmly, and so on, so that the doughnut blanks are ready.

Fried doughnut frying method

Fried doughnut billet production, cover plastic wrap and then a little bit to wake up, about ten minutes or so, we can carry out frying. Prepare a slightly larger wide mouth pot, put the vegetable oil, boil the oil to six, seventy percent heat, and then the doughnut blanks with a hand pinch on both sides of the stretch, into the frying pan, the doughnut into the pot will slowly expand floating up, this time must be used to use chopsticks to keep turning, the purpose is to make the doughnut billet four sides of the heat uniformity, until the four sides of the frying until the golden brown, can be out of the pot . The process of deep-frying doughnuts must pay attention to the fire can not be too big or too small, always keep a medium fire, the oil temperature of seventy to eighty percent hot, otherwise either not cooked or especially easy to fry paste.

Well, the above introduces a small method of frying doughnuts at home, this is a personal experience to share, have had the experience of frying doughnuts may have their own better set of methods, if more simple and easy to learn, then welcome to leave a message.