How to steam jujube flower steamed bread?

Ingredients: white dough, pumpkin dough, jujube.

Practice steps:

Step 1: ferment pumpkin dough.

Step two, spread white dough.

Step 3: Take a proper amount of white dough, knead it evenly and exhaust.

Step four, roll it into a disc with a thickness of about one centimeter.

Step five, cut out three strips with the same thickness with scissors.

Step six, knead the three strips into petals.

Step 7, knead it to the end, divide it into two or three parts on average, then cut each part into three long strips and knead it into flower braids. This can avoid cutting three long strips, two or one, which will affect the finished product.

Step 8, making the bottom of jujube flower.

Step 9, carefully move it into a pot with a cutting panel.

Step 10: Take the yellow dough, knead it into a finger-thick strip, and cut it.

Step 1 1: Knead to cover the length of red dates, and pinch both ends.

Step 12: Determine the number of jujube flowers according to the size of the circle. Form a circle. Don't crush petals.

Step 13: Roll the white dough into a round cake and put it on the center of the circle. The thickness periphery is approximately flat.

Step 14: Roll the yellow dough to a thickness of about one centimeter, cover it on the white dough, and gently press the jujube cat.

Step 15: Knead the long strips made of white balls into white jujube flowers. (Square piece is the same as yellow jujube flower)

Step 16: Take a little yellow dough and knead it into four or five fingers, with the middle finger slender.

Step 17: Roll into thin sheets.

Step 18: wrap the jujube roll to the end.

Step 19, when the flower core. Wake up for a while and steam in cold water for 40 minutes.

Step 20, turn off the fire after steaming, and carefully open the lid after stopping for five or six minutes. Steamed jujube flowers (jujube hill).