What are the top ten food lists in Jiangxi?

The top ten delicacies in Jiangxi are: Nanchang fried rice noodles, three cups of chicken, crock soup, fried rice noodles, Poyang Lake lion head, bamboo tube steamed sausage, Artemisia argyi fried bacon, fried snail, steamed pork with rice noodles and sugar cake.

1, white sugar cake

There are also Jiangxi sugar cakes and Guangdong sugar cakes, totally different snacks. Jiangxi white sugar cake is a popular traditional pastry snack in Jiangxi, which originated in Nanchang in Ming and Qing Dynasties. By the time of the Republic of China, this kind of white sugar cake had been a standing food for drinking tea in major tea shops in the streets and lanes of Nanchang, and was known as "the five traditional famous spots in Jiangxi".

2. Stir-fry snails

Stir-fried snails are a flavor snack in Nanchang. Diners will love it as long as they eat it. The so-called "fondle admiringly" means that after they have tasted it, they are reluctant to throw away even the shell after eating the meat inside. ? Nanchang is located on the edge of Ganjiang River, with Poyang Lake in the north, surrounded by lakes, ponds, rivers and paddy fields, which provides a vast world for the growth of snails.

3, Artemisia selengensis fried bacon

Fried bacon with Artemisia selengensis is a Chinese dish in Nanchang, Jiangxi. Its main components are Artemisia selengensis and bacon. Among them, Artemisia selengensis is a specialty of Poyang Lake, a wild herb and a characteristic green vegetable food harvested in spring. Fried bacon with Artemisia selengensis has the characteristics of "crisp, tender, refreshing, mellow and soft". Bacon is golden yellow, Artemisia argyi is green, crisp and refreshing, and has a special faint scent. It was once selected as one of the "Top Ten Dried Vegetables".

Jiangxi cuisine is rich and diverse, and these famous Jiangxi cuisines must be eaten.