How to steam egg cake with rice cooker

1, raw materials: eggs, oil, salt, monosodium glutamate, ginger, starch and soy sauce.

2. Put a proper amount of oil, salt, monosodium glutamate, ginger, soy sauce and a small amount of starch in a small bowl.

3. Beat in two eggs.

4. Beat chopsticks evenly.

5, put three centimeters of water in the rice cooker, put it in a steel frame, put the bowl, add a small amount of water to the bowl, and continue to play well.

6. Cover and cook for 10 minutes. A delicious omelet will do.