Handmade spicy strips

Hand-made spicy strips stall management formula

Secret feed oil

Main ingredients:

25g of citronella, 25g of vanilla, 50g of cinnamon, 25g of celery, 50g of star anise, 30g of geranium, 20g of angelica dahurica15g, 20g of tsaoko, 5g of clove and 25g of coriander oil.

Accessories:

Soybean oil:10kg, coriander:100g, onion: 250g, ginger:150g.

Operation process:

1. Cut the auxiliary materials into large pieces (never small pieces, it is easy to fry).

2. Put the main ingredients into the frying bag (twice)

3. Add all the main ingredients and auxiliary materials into the soybean oil, fire for 10 minute, then simmer for 1 hour (stirring every few minutes).

4. After cooking oil, turn off the fire, remove all residues, throw away the residue of auxiliary materials and put it in the refrigerator for later use.

Production technology of colored spicy strips;

All the ingredients in the formula remain unchanged, and the water is replaced by fruit and vegetable juice. Fruit and vegetable 80g, water 150g (put into a wall-breaking machine to juice, then weigh and knead into dough.

Multi-flavor modulation:

Spiced: chicken essence 25g, chicken powder 25g, cumin 30g, salt 10g, oil 150g, and a little cooked sesame.

Slightly spicy: chicken essence, chicken powder 35g, pepper powder 15g, cumin 10g, salt 10g, Chili oil 200g, Chili sauce 80g, and a little monosodium glutamate.

Spicy: chicken essence, chicken powder 40g, cumin15g, pepper 20g, salt13g, Chili oil 260g, Chili sauce 200g, monosodium glutamate and sesame seeds a little.

Spicy taste: add 2 tablespoons of Tibetan mud on the basis of slight spicy taste (spicy sauce: green pepper 1: 1, mince with a grinder, add minced garlic, add sesame oil and mix well).