Traditional processing technology of white tea?

Processing technology of white tea: fresh leaves, withering, baking (or drying in the shade), picking (or screening), reheating and packaging.

Production process:

It is made of single bud according to the processing technology of white tea, and is called Silver Needle Bai Hao. Bai Mudan or New White Tea is made from one bud and one leaf of Fuding Dabai Tea, Fuding Dahao Tea, Zhenghe Dabai Tea, fuan dabaicha and other tea varieties according to the processing technology of white tea. Tea with one bud and one leaf is processed into beautiful workmanship and longevity. The production technology of white tea is generally divided into two processes: withering and drying, and the key is withering. Withering can be divided into indoor withering and outdoor sunlight withering. It needs to be mastered flexibly according to the climatic conditions, and indoor withering or compound withering is better in sunny days in spring and autumn or in summer without sultry weather. Its refining process is to remove stems, slice, wax leaves, red leaves and dark leaves, bake them with slow fire until they are dry enough, and only use fire incense to set off tea fragrance. When the water content is 4 ~ 5%, box it while it is hot. The preparation method of white tea is characterized by not destroying the activity of enzyme, nor promoting oxidation, but also maintaining aroma and refreshing taste.

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