Authentic slippery shrimp section practice

1 Peel the shells off the prawns and remove the threads.

2 Cut the prawns into two sections from the center, put them into the egg white and scrub well.

3 Put a moderate amount of cornstarch on the plate.

4 Take the shrimp segments out of the egg white and coat them evenly with cornstarch.

5Soaked shrimp segments in the egg white into the appropriate amount of cornstarch and water, mix well, add a little salad oil, make a paste.

6Dip the cornstarch-coated shrimp segments evenly into the paste.

7In a frying spoon, pour in a moderate amount of salad oil, heat (no need to boil), add the shrimp segments and deep fry until golden brown.

8Fry the shrimp segments and put them on a plate.

9Prepare some tomato sauce.

10Slice green onion, ginger, garlic, carrot and cucumber and set aside.

11 frying spoon in a little salad oil, hot, pour onions, ginger, garlic, carrots, cucumber slices stir fry.

12 Pour in the tomato sauce and stir fry.

13 Pour in the fried shrimp segments, add a moderate amount of salt, quickly stir fry a few times, plate.