How to operate the old rotary Haier electric pressure cooker?

Haier electric pressure cooker old rotary operation method is as follows:

1. Open the lid: first hold the lid handle by hand, rotate the lid clockwise to the limit edge, and then upward.

2, take out the inner pot, put food and water into the inner pot, food and water shall not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be lower than 1/5 of the height of the inner pot.

3. Put the inner pot into the outer pot: before putting it in, wipe the inner pot and the heating plate clean, and do not put sundries on the surfaces of the outer pot and the heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.

4. Cover closing: Check whether the sealing ring has been sleeved on the steel ring in the cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear a "click" locking sound.

5. Place the pressure relief valve, turn the pressure relief valve to the "sealed" position, and check whether the float valve falls (before heating).

6. Turn on the power supply and boost the lamp. (If the heat preservation time is not set, the booster lamp will be turned off for a period of time, and the heat preservation lamp will be turned on to keep warm. )

7. Set the heat preservation time according to the food. (Refer to the Cooking Guide for setting the holding time)