Stewed chicken soup

Ingredients: 1 chicken.

Accessories: 3 grams of Astragalus membranaceus, 3 grams of ginger, 5 grams of chopped green onion, 3 grams of onion segments, 2 grams of longan, 3 red dates, 2 grams of Lycium barbarum, 2 grams of Codonopsis pilosula and 2 grams of Angelica sinensis.

1, add chicken, ginger slices and scallions, blanch to remove fishy smell and blood foam.

2. Prepare 1 liter of water, and add auxiliary materials such as chicken, ginger and longan.

3. Stew for 2 hours on low heat.

4. Sprinkle with chopped green onion.

5, you can eat. Finished chicken stew.