How to introduce the characteristics of hot pot

Hot pot is characterized by spicy, multi-flavor, heavy soup, advocating nature, fine knife work, flexible change, wide selection of materials and unique style. Hot pot, called archaic soup in ancient times, was named after the food made a "splash" sound when it was put into boiling water. It is one of the original cuisines in China, and it is also a kind of delicious food suitable for all ages. It is characterized by eating while cooking, or the pot itself has the function of heat preservation. The food is still steaming when eating, and the soup is one.

Hot pot is characterized by spicy, multi-flavor, heavy soup, advocating nature, fine knife work, flexible change, wide selection of materials and unique style. Hot pot, called archaic soup in ancient times, was named after the food made a "splash" sound when it was put into boiling water. It is one of the original cuisines in China, and it is also a kind of delicious food suitable for all ages. It is characterized by eating while cooking, or the pot itself has the function of heat preservation. The food is still steaming when eating, and the soup is one.