Who knows how to pickle fruit in the street?

Who knows how to pickle fruit in the street?

1 strip (1/2 cups) butter

1/2 cups of sugar

1 cup ordinary flour

1 glass of milk

1 teaspoon vanilla extract

2 teaspoons of baking powder

1 canned peaches (about 2 cups) or other canned fruits.

working methods

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Soften the butter and pour it into a deeper baking pan.

3. In a large bowl, mix flour, sugar, baking powder, milk and vanilla extract.

4. Then pour it on the butter.

5. Finally, pour the canned peaches and juice together on the flour mixture (evenly) without stirring.

6. Bake in the oven for 35-45 minutes.

Does anyone know how to shave iced fruit? Red bean milk ice.

Raw materials:

600g of adzuki bean, 300g of brown sugar, a little condensed milk, shaved ice.

Exercise:

1. Wash adzuki beans, soak them in 6 cups of water for 2 hours, and move them to the stove with soaked water. Boil with high fire first, then with low fire 1 hour.

2. After the red bean bursts open, add sugar to taste, carefully stir until the sugar melts, turn off the fire when it is sticky, and let it cool.

When eating, first add shaved ice to the plate, then pour red beans, and finally pour condensed milk.

Tips:

1. Red adzuki beans are easy to rot when boiled, but don't use too much water. Turn it carefully with a spoon in the middle, and don't use too much force to avoid the beans being smashed.

2. Don't add sugar to adzuki bean before cooking, otherwise it won't be easy to cook.

Fresh mango ice

Raw materials:

2 mangoes, a bowl of shaved ice and half a cup of fructose.

Exercise:

1. Wash mango, peel it, slice and dice the pulp, put it in a deep bowl and mix it with fructose.

2. Put the shaved ice on the plate and put the mango on it.

Tips:

1. After the pulp is removed, the mango core can be scraped out with an iron spoon and mixed with the diced mango, which is neither wasteful nor can increase the consistency of the diced mango.

2. Some mangoes are sweet, fructose can be added less, sour pulp can be added more, or the amount of fructose can be determined according to the acceptance of sour taste.

3. The big mango is thicker and the small mango is more fragrant, so it is enough to prepare more.

Peanut milk ice

Raw materials:

600g peeled peanuts, 2 teaspoons baking soda, appropriate amount of shaved ice, a little condensed milk, 1 cup of semi-sugar.

Exercise:

1. Wash peanuts first, add clear water to avoid peanuts, add 2 teaspoons of baking soda, soak for 4 hours, then add some water to the pot, put it on the stove to boil, and then pour out the water.

2. In addition, add 7 cups of water, pour in peanuts, cook until rotten, stir several times in the middle, add white sugar when peanuts are ripe and soft, mix well, and then turn off the fire to cool.

Put shaved ice in the dish first, then add some peanuts and condensed milk.

Tips:

1. Peanuts are not easy to cook. Add a little baking soda and soak it together, and the peanuts will be easy to cook.

2. Don't add sugar to peanuts before cooking, so as not to change color.

Mung bean coix seed ice

Raw materials:

Pearl coix seed 150g, mung bean 600g, sugar 350g, a little fructose, shaved ice.

Exercise:

1. Wash pearl barley, soak it in 2 bowls of water for 2 hours, then steam it in an electric cooker, add half a cup of white sugar, stir it evenly until the sugar dissolves, take it out and let it cool.

2. Wash mung beans, soak them in 7 cups of water 1 hour, and then cook them on the stove with the soaked water. When they are cooked with low heat, add sugar to taste and stir well until the sugar dissolves. Turn off the heat and let them cool.

3. Put a little shaved ice on the plate, first add a little fructose, then add coix seed and mung bean.

Tips:

1. Generally, coix seed is rough, pearl coix seed is smooth and tender, and boiled coix seed will swell.

2. If the sweetness of coix seed and mung bean is enough, fructose in shaved ice can be omitted.

Sugar taro ice

Raw materials:

1 taro, a little shaved ice, 1 cup sugar, a little fructose.

Exercise:

1. Peel taro, wash it, cut it into coarse pieces, lay it flat in a flat-bottomed container, and steam it with clear water until it is cooked and soft.

2. Spread the sugar evenly on the taro, steam it for 10 minute to dissolve the sugar, then move it to the fire and cook it on low heat until the soup is thick.

3. completely cool the taro and move it into the refrigerator for refrigeration. When eating, put a little shaved ice on the plate, pour fructose, and then add taro.

Tips:

1. Taro is oval, the cut meat is white, and the texture is light, so it is a good taro.

2. Don't add sugar to taste the taro before steaming, so as not to make it hard and brown. Steaming is to thicken the soup until it is slightly dry, so as to avoid the soup being too thin and affecting the taste.

Vermicelli ice

Raw materials:

A little vermicelli, cooked red beans, shaved ice, 300 grams of brown sugar, 5 cups of water.

Exercise 1

1. Boil sugar and water into syrup, let it cool, and put it in the refrigerator.

2. When eating, first put a little shaved ice on the plate, then put a little vermicelli and red beans as appropriate, pour in sugar water, mix well and serve.

Tips:

1. You can buy vermicelli in food markets and supermarkets. It's more troublesome to do it yourself. Just buy the finished product.

2. The ingredients of vermicelli are starch, which is translucent and elastic. You should eat it on the day you bought it. The ice will be too hard, so don't buy too much.

3. Please refer to red bean milk ice for red bean practice.

Ice cream coffee

Exercise:

1. Mix coffee, sugar and boiled water first, and then let it cool.

2. Fill the coffee ice cream, let it float in the cup, stir it evenly when eating, or scoop it with a spoon in a semi-dissolved state.

Tips:

1. Coffee can be brewed according to everyone's preference, without certain restrictions, but it must be completely cooled before putting the ice cream, otherwise the ice cream will melt quickly.

2. You can also make a big pot of coffee and put it in the refrigerator until it is completely cold, so that the ice cream can be preserved for a long time and is convenient to take at any time.

You can also squeeze in whipped cream or add different ice cream.

At that time, there were many ways to shave ice, and this sticker only chose the one that was often made.

Five steps to taste shaved ice:

1, viewing: after the shaved ice is made, it is best to put it on the table for viewing 1 minute, so as to maximize the flavor of various ingredients and increase the overall flavor; And watch carefully accessories such as snow-like ice crystals and fresh fruits. The taste of eating ice comes from all sensory impressions.

2. Stirring: Rapid stirring is also a psychological process of brewing and expectation, and good participation psychology is the best state of tasting food;

3, make good use of lips and tongue: scoop a spoonful of shaved ice, turn into the mouth, touch the middle of the tongue in front. This is the best way to make the taste of shaved ice reach the taste buds. After it is full of shaved ice, gently lick your lips, so that the multi-level flavor spreads between the whole lips and teeth;

4, sense of smell: close your mouth, bring the pastoral flavor of fruit ice to your nose, and feel his smoothness and fragrance with your sense of smell;

5. Aftertaste: After appreciating the beauty of ice's fragrance, sweetness, thinness, coolness and fragrance, let our lovely throat and stomach appreciate its uniqueness.

Does anyone know how to grab a cake in the street? Grab the cake:

Authentic Taiwan Province finger food cake ingredients

Family practice: 1 kg of high-gluten flour, 33 grams of salt and pepper. 262g warm water at about 30 degrees, 20g blending oil (14g refined lard, 6g salad oil), 5g shallot and 5g white sesame.

Material 1: medium gluten flour 240g boiled water, half a cup of cold water and half a cup of salt.

2: 6 tablespoons lard or salad oil (lard is fragrant, salad oil is ok, sunflower oil without lard is also good)

Exercise:

1. Knead the material 1 evenly into a dough (put the water out first, stir it and then put the cold water in), and cover it with cloth or plastic wrap for 20 minutes.

2. separate the baked dough (big pie, small pie if you like delicacy)

3. Roll it into a big round sheet, oil it, then fold it into strips like a skirt, layer by layer, and lay it flat on the panel. I don't know if I can understand this, and then roll it from one side to the other to form a round cake, flatten it and roll it to a thickness of about 2cm.

Put a little oil in the pot, heat it slightly, and fry both sides of the cake brown. If the cake is big and thick, use a small fire, otherwise it won't be cooked inside. 5. pat it loose with two rolling pins after taking out the pot.

Authentic cake grabbing methods in Taiwan Province Province;

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

2. Then add cold water and knead into dough, sprinkle flour on the chopping board and continue kneading until the surface is smooth;

3. Wrap it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into strips like a folding fan;

6. Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

7. Heat the pan with a small fire, and make pancakes with a medium fire (while constantly beating and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, and fry the other side of the first side at the same time;

9. Put the second one together and fry it. You can eat it after frying.

Taiwan Province province finger food pancake

Material: 250g of wheat flour.

Seasoning: 3 grams of salt, 50 grams of vegetable oil and appropriate amount of water.

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

2. Then add cold water and knead into dough, sprinkle flour on the chopping board and continue kneading until the surface is smooth;

3. Wrap it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into strips like a folding fan;

6. Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

7. Heat the pan with a small fire, and make pancakes with a medium fire (while constantly beating and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, and fry the other side of the first side at the same time;

9. Put the second one together and fry it. You can eat it after frying.

Jiao Yan finger food pancake

Raw materials:

A: 100g flour and 50g boiled water.

B: 100 g flour, 2 g salt, 60 g warm water (50 degrees).

Accessories: onion oil, salt and pepper, sesame.

Exercise:

1. Wash boiling water in material A into flour and knead it into hot dough.

2. Mix the flour and salt of material B evenly, add warm water and make dough.

3. Mix the dough A and the dough B, add a little water in stages during the kneading process, evenly knead the two doughs into soft dough with fists, and simmer for 30 minutes.

4. Divide the dough into equal parts, take one part, roll it into a rectangular thin dough, pour in onion oil, spread it evenly, and then sprinkle with salt and pepper and sesame seeds evenly.

5. Roll the dough from one end, layer by layer, put the layer up, start from one end, and gently stretch the edge of the dish horizontally, and finally get a round harvest. Gently roll the cake into a cake blank with a rolling pin.

6. Heat the pan with low heat and pour in the right amount of oil. When the oil is hot, put the cake blank, cover the pot, bake it on one side, turn it over, and bake it until both sides are golden.

7. Open the lid, gently loosen the cake with two spatulas, and then start to grasp.

Tips:

This kind of cake combines the advantages of hot dough and warm dough. Rich taste, crisp but not tough, and good moisture retention after cooling.

Scallion hand-grabbed pancake

Raw materials: 400g flour, chopped green onion 100g, 3g salt, spiced powder 10g, 20g sesame oil.

Exercise:

1, pour warm water into the flour, knead the flour into a smooth dough by hand, cover it with a wet towel and wake it for 30 minutes.

2. Spread the flour on the dough table and knead it for a few minutes.

3, chopped green onion, pickled with salt, allspice powder and sesame oil.

4. Divide the dough into two parts and roll it into a round crust. The thinner the better, probably thicker than the thick dumpling skin.

5. Sprinkle a thin layer of pickled chopped green onion on the dough and spread it evenly.

6. Cut a 0.5 cm wide strip on the cake with a knife, and remember never to cut off both ends.

7. Roll it into strips from one side.

8. Wind the strip into a ball from one end. You need to roll it out and make it thinner.

9. After rolling, flatten the dough and roll it thin.

Turn the stove to medium heat, put about 1 tbsp oil, and fry a cake until both sides are golden yellow.

1 1, pick the fried cake loosely from the middle with chopsticks.

Private words: The secret of making this cake is to cut the cake into strips with a knife, and the edge of the dough must not be cut off.

Golden crispy hand-grabbed cake

Material: 250g of high-gluten flour.

Accessories: water 140ml.

Seasoning: salt half spoon lard 15g duck egg half butter 20g olive oil 50ml.

The eggs are scattered.

Put flour, butter and salt in a bowl and pour in half an egg mixture.

Add boiling water bit by bit and gently stir it into snowflake shape with chopsticks.

Add cold water bit by bit and continue stirring.

Finally, make smooth dough by hand.

Cover with plastic wrap and let stand for about 15 minutes to wake up.

Divide the proofed dough into three parts, each weighing about 140g, and knead the dough into long strips with shiny surface.

Roll the pancake skin into a rectangle with a rolling pin, and the thickness is about1mm. Be patient at this step and try to roll it thin.

Prepare olive oil, melted butter and brushes.

Dip the brush in olive oil first and brush it evenly on the dough.

Dip in butter and brush evenly on the whole dough.

Fold the dough in half in the middle.

Brush the dough with olive oil and butter.

Then fold it in half in the middle

Flip on the panel

When the dough is turned over, you can find that the dough has formed a long strip like a fan.

Pull or stretch your hands to both sides to about 1.5 times the original length, and flatten the dough slightly by hand.

Roll up the dough from one end, and be careful to roll it tightly.

Roll all the way to the other end and press the dough at the other end under the roll.

Flatten the cake roll by hand.

Gently roll the bread roll about 0.4CM thin with a rolling pin.

Cover with plastic wrap and let stand 15 minutes to relax.

Heat the oil in the pot to 40% heat, and cook it on medium and small fire.

Burn it yellow and cloudy on one side, then turn it upside down until both sides are golden brown.

Tip:

1. The ratio of flour, eggs, butter, salt and water is 500g flour 1 egg, 25g butter, 1 teaspoon salt and about 250ML water.

2, half a catty of flour can make three cakes, only enough for two people to eat, and the amount of flour can be increased according to the number of people in the family.

Melting butter is easy to solidify in winter. When the bird finished the first cake and was ready to brush the second cake, it found that the butter had solidified. Just heat it again and put it on the electric heater.

Olive oil can be replaced by other edible oils.

5, pay attention to the second step to roll the dough as thin as possible, which can make the cake more layered.

Does anyone know how to make fruit pickles? Ingredients: Apple, pineapple, pear, cabbage, radish, cucumber and pepper.

Practice: 1. Cutting apples, pineapples, pears, cabbages, white radishes, cucumbers and peppers into cubes or strips for later use;

2. Cut Xiaomi spicy into pepper rings about 0.5 cm with an oblique knife;

3. Put pepper rings and half a small bowl of peppers into a bowl filled with fruits and vegetables;

4. Put two spoonfuls of salt, ten spoonfuls of sugar and a small bowl of white vinegar in the bowl, mix well and marinate for two hours.

Does anyone know the method of Chaozhou powder fruit? Main ingredients: mushrooms and mushrooms.

Ingredients: semi-fat pork or plum, peanut oil, garlic salt, pepper, sesame oil and oyster sauce, 100g cassava starch 100g water 150ml potato bone stew.

1 stuffing, this should be done in advance. Mushrooms, Shage (this is a tuber vegetable that can be eaten as fruit. Kind of like a horseshoe. ) Dice semi-fat pork or plum head meat. Peel the fried peanuts and crush them.

2 Heat the oil pan. Stir-fry minced garlic and pork, then add chopped mushrooms and diced taro.

Season with salt/oyster sauce, sesame oil and pepper. Stir-fry and cool before adding chopped flowers.

4. Ingredients of vermicelli: clear flour100g, cassava starch100g. After mixing and sieving, pour 150ML of freshly boiled water into the powder, stir it evenly with chopsticks, cover it for a few minutes, then take it out and knead it into dough. Stuffing.

Who knows the practice of lean meat pills? Chop the lean meat sold in the street with a knife, add dry starch, the ratio of lean meat to starch is 2: 1, and add appropriate amount of salt, cooking wine, Jiang Mo and egg white. Knead by hand for about 15 minutes. Put celery powder, chopped green onion, chicken essence and monosodium glutamate into a bowl for later use. Boil the pot with boiling water, put the prepared lean meatballs into the plate, and put them into the boiling water one by one with chopsticks. After a minute, pick them up and put them in a bowl for later use. Add boiling water, a little sesame oil, vinegar, Chili oil and coriander powder according to personal taste. A bowl of lean meatballs is ready.

Does anyone know the exercise materials?

Peas, pork, peppers, soy sauce, Jiang Mo, minced garlic, salt.

Fried meat with peas

Shred pork, diced pepper, minced ginger and garlic.

Heat oil in a pan, add Jiang Mo and minced garlic, saute pork until it becomes discolored, and serve.

Heat oil in a pan and stir-fry peas for one minute.

Add green pepper and red pepper and stir-fry shredded pork.

Pour in the right amount of soy sauce and salt and mix well.

Does anyone know the recipe of spicy kebabs made by hand in the street?

Production process: string vegetables-prepare aniseed-stir-fry-boil soup-seasoning soup-hot dish-make.

hot dishes

1. 1 vegetables:

Green vegetables, Chinese cabbage, cauliflower, coriander, lettuce, spinach, day lily, mung bean sprouts, soybean sprouts, tofu, bean curd skin, yuba, Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, Luffa, kelp, lotus root slices, wax gourd slices, potato chips, oily tofu, rice cakes, duck blood, vermicelli, ham sausage, carrots, etc. Because when eating "mala Tang", basically everyone will order a vermicelli. If the quality of vermicelli is not good, it will affect the overall consumption feeling)

1.2 meat dishes:

Beef, bacon, duck intestines, fried pigskin, beef venetian blinds, various tribute pills, crab roe, etc. (Note: String dishes are more flexible, and the most important thing is that they feel more beautiful; With less materials, customers will feel that they have too much after stringing, and they will not be too full when eating, so people want to eat it next time after eating it once.

Soup formula

2. 1 Main ingredients: (Provide the market price of each material for reference only)

In the past, the bottom material was not weighed by electronic scales every time, but was estimated by hand (as long as the proportion difference is not too big, it will basically not affect the taste). My hands are a little bigger than those of ordinary men. The following is the approximate proportion of my hands for your reference. (Tips: ① Full grip in one hand: that is, the amount that the right hand holds completely; ② More than one and a half hands: a little more than one and a half right hands (about one and a half times less than item 1); ③ Press the number: Just press the number directly. )

Hundred mouths (25 yuan/kg; Dosage: more than half of one hand); Fragrant sand (6 yuan/kg; Dosage: more than half of one hand); Cinnamon (8 yuan/kg; Dosage:

manufacturing method

Production method (1 1 sheet)

Break into small pieces, half a hand)); Fennel (6 yuan/kg; Dosage: more than half of one hand); Star anise (6 yuan/kg; Dosage: a little more than one handle); Amomum tsaoko (25 yuan/kg; Dosage: 6-7); Cumin (10 yuan/kg; Dosage: a full hand); Clove: (25 yuan/kg; Dosage: more than half of one hand); Fragrant leaves (7.5 yuan/kg; Dosage: a full hand); Cold ginger (8 yuan/kg; Dosage: 6-7); Pepper (25 yuan/kg; Dosage: more than one hand, this material is the key to "hemp", if you can eat "hemp", increase it on the basis of this dosage, otherwise decrease it); Dry red pepper (dosage: one hand full, this material is the key to "spicy", if you can eat "spicy", increase it on the basis of this dosage, and vice versa).

Tips: The above formula is the amount of ingredients for three days, but you must separate the amount of ingredients for three days before frying, that is, only one third of the amount can be fried at a time, that is, the amount of each ingredient should be divided by three, which is the daily amount.

When trying to make it, the dosage of Amomum tsaoko, fragrant sand and clove must be in accordance with the standard dosage, and must not be increased, because it is easy to cause bitter soup and strange taste.

2.2 Accessories for cooking: (mainly cooking, the oil is heated and put into the oil to play the role of frying incense).

Ginger (about 0.3 kg, sliced)); Garlic (whole 2, cut in half with a knife, not too small); Green onions (2, cut into 3-inch sections)

2.3 Fresh soup accessories: (When the stainless steel soup bucket is filled with water, put it directly into the soup bucket).

Bovine leg bone (1, about 4-5 kg. Other bones of cattle are ok, but leg bones are better));

Frozen chicken rack (two chicken bones don't have much meat, so they are usually sold in the vegetable market).

Note: when trying to do it, it is ok to add more fresh things. The more you add, the fresher you are.

2.4 Accessories in soup stock:

Hot pot bottom material (Chongqing Sanwu brand, with 1 bag150g); Pixian bean paste (200g, in barrels; When you try it out, you can buy the kind in bags in order to save materials.

Frying process

3. 1 First, divide the consumption of the previous three days into three parts.

3.2 Put the wok on high fire, first add 400g butter to boil, then add 300g salad oil, and when it is 70% to 80% hot, add 2.2 auxiliary materials to stir fry until fragrant.

3.3 Add 2. 1 ingredients and stir-fry over high fire. In fact, it is not difficult to fry ingredients. It's the same as the daily cooking process at home, except that you can't fry the ingredients.

Soup boiling process

4. 1 In a stainless steel barrel (choose a stainless steel barrel with a diameter of 35 cm and a depth of 38-40 cm, which can hold about 25 kg of water), first add 2.3 fresh-keeping accessories; Fill the bucket with water and cook it over medium heat (in the process of cooking soup, pay attention to skim off a layer of floating foam on the surface of the soup at any time. If you want to make the soup taste fresher, you can change it to low heat, then add auxiliary materials and stir-fry to the soup of 2.4, and cook it over low heat for about half an hour.

4.2 Use a mesh colander to separate the cooked soup from the ingredients, put it in another bucket (this material is the soup used for cooking at the back and added to the soup in the bowl), and add water to the filled bucket, so that you can cook about three buckets of soup repeatedly.

4.3 Boil the soup in the second pot and the third pot with low heat, and then boil it with low heat for about 20 minutes.

4.4 Skim off the layer of spicy oil on the cooked soup with a spoon and put it in another small bucket for later use. (Note: Because this spicy oil is fragrant, spicy and spicy, it is unbearable for friends who can't eat spicy food if they put it directly in the soup without putting it aside; Of course, if you can eat spicy food, you can add it directly to the bowl according to your own taste. Besides, when the soup is cooked to the end, it feels tasteless. You can also add a little of this spicy oil.

Does anyone know the sugar content of various fruits? There is a "food glycemic index table" in the food composition table of China, in which glucose is 100%, potato powder is 13.6%, and low-fat milk powder is only1/0.9%.

Does anyone know the Russian name of these tropical fruits: banana банан?

апельсин

Cashew nut кешью

Pineapple ананас

Litchi личи

японскаямушмула loquat.

Mangguo манг

carambola