Can Taoshan skin stuffing be eaten directly?

Taoshanpi stuffing can't be eaten directly.

Taoshanpi stuffing is usually used as the stuffing of moon cakes. Can't eat directly, it needs to be processed and cooked. It's usually cooked. Mooncakes stuffed with peach skin are very delicious. You can try.

Taoshanpi moon cake stuffing-the practice of universal Jinsha milk yellow stuffing;

1. Preheat the oven to 180℃. Bake the yolk with Chinese liquor for 8- 10min, then half-cook, and break it for later use.

2. Stir the whole egg liquid+sugar, add the mixed liquid of milk+whipped cream, sieve in the powder (low flour, corn starch, milk powder) and stir well.

3. Put the liquid in the No.2 sieve into a non-stick pan, add the broken egg yolk and butter (not softened), stir well, and cook on low heat until it is thick and tight.

4. After cooling, wrap it with plastic wrap and refrigerate for one hour.

The steps of manual Taoshan bark:

1, white kidney beans are soaked for one night, and if there is more water, the white kidney beans will swell a lot, and the water amount should not be too small.

2. Peel the white kidney beans soaked overnight.

3. Add milk and water to the peeled white kidney beans until the water surface is flush with the kidney beans, and press them together in the pressure cooker for 40 minutes.

4. White kidney beans are pressed into mud with a mud press, add sugar and butter, and fry in a pot to dry the water.

Basic information:

Moon cakes are good, but don't be greedy. Mooncakes contain more oil, sucrose and ingredients, and are high in calories. Excessive consumption will increase the burden on the spleen and stomach, causing symptoms such as indigestion and loss of appetite.

Eating too many sweet moon cakes will increase gastric acid secretion and easily cause peptic ulcer; Moon cakes should not be eaten as dinner, but should be eaten between meals and on a semi-empty stomach.