What is sticky rice noodles? It means grinding rice into powder.

Rice flour, also known as rice flour or indica rice flour, is made by grinding the seeds (rice) of Gramineae rice.

It is the raw material of many kinds of food, the lowest waxy variety among all kinds of rice, and plays an irreplaceable role in glutinous rice flour. When buying sticky rice noodles, it should be noted that the truly pure sticky rice noodles are not white, but slightly gray.

The general population can eat it, and it is suitable for all people who are physically weak, people with high fever, people who have not recovered from a long illness, postpartum women, the elderly, and infants with weakened digestive function.

Extended data:

Ingredients: 200g glutinous rice flour, 220g water, proper amount of honey beans, 2g yeast and 20g sugar.

1 and warm water of 35 degrees will melt the yeast, and let it stand 1 min.

2. Add sticky rice flour and sugar to make a thin batter to ensure pulverization.

3. Ferment in a warm place for 1-2 hours, and the surface is covered with small bubbles.

4. Put six dishes in a multifunctional pot and heat them over medium heat, then pour in the fermented batter.

5. Sprinkle honey beans in turn and cover for 2-3 minutes.

6. When the bottom is golden, turn it over and cover it with a small fire, and simmer for 2-3 minutes.

7. When both sides are completely cooked, you can take them out and put them on the plate.

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