Family practice of spinach noodles and noodles

Prepare ingredients: 325 grams of high-gluten flour; Spinach juice is appropriate; Proper amount of hand powder; 2 grams of salt. Specific practices are as follows:

1, remove the old roots from the spinach, wash it and blanch it with boiling water.

2. Take it out and put it in cold water.

3. Chop up the spinach and put it on the plate. You don't need to squeeze water, because you have to squeeze vegetable juice later.

4, spinach boiled machine juice.

5. Put the beaten juice into a bowl and add 2 tablespoons of salt to prepare the dough.

6. Put the flour into the dough mixer and add spinach juice three times.

7. After half an hour, the dough mixer completes the task, takes out the noodles and rubs them by hand for half an hour. Roll out the noodles and cut them into noodles.

8. Cut into noodles to make spinach noodles.