What are the top ten specialties of Honghe?

1. Red River Palm? 2. Colorful rice? 3. Hani "game" 4. Honghe mango? 5. Red River pueraria powder? 6. A little yellow beef jerky? 7. mamu 8. Fried grasshoppers in Yunnan? 9. Red River Auricularia auricula? 10. Shao bamboo rice

1. Red River Palm?

Honghe palm is a specialty of Honghe County, Yunnan Province. Honghe county has a long history of palm planting. Palm chips and palm boards have become one of the main sources of income for people in mountainous areas, and have formed a unique palm culture of planting, picking, eating, singing, dancing and praising palm. ?

2. Colored rice

Multicolored Rice is located in the red river area in southern Yunnan. Young people who play with cars will celebrate the annual festival-Yang Ana according to the traditional customs inherited by their predecessors. It is said that the early ancestors engaged in simple and boring farming for a long time, and extreme physical and mental fatigue made people's labor enthusiasm low, often delaying production and affecting harvest. In order to regulate body and mind, relieve fatigue and cheer up, smart riders spontaneously organize leisure and entertainment activities that do not affect production and can make people happy. Yang Puppet Army is one of them. Hani language means: During the slack season, people sing and have fun.

3. Hani's "game"

The most distinctive feature of Hani diet in Honghe County, Honghe Prefecture on the south bank of Honghe River is the word "wild", which can be described as delicious, interesting and affectionate in the wild. The Hani diet here lives up to its reputation. Simple materials, taken from nature, color and taste.

4. Honghe mango

Honghe mango is a specialty of Honghe County, Honghe Prefecture, Yunnan Province. Honghe mango, shaped like a kidney, has bright yellow color and sweet juice when it matures, and is deeply loved by people. All the towns of Yisa in Honghe County, as well as some areas of Jiayin, Yule, Dayang Street and Langdi, are located in the dry-hot valley with hot climate, fertile land and abundant rainfall. With the help of natural advantages, mango cultivation in these dry-hot valley areas has a long history. The small mangoes in Honghe County are divided into local small mangoes and chicken mangoes, which are mainly wild and cultivated. Because of its beautiful appearance, fresh and sweet taste and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". ?

5. Red River Pueraria powder

Pueraria lobata powder is a specialty of Honghe County, Honghe Prefecture, Yunnan Province. The high-quality pueraria powder produced by Honghe won the honor of high-quality tourism products in Quanzhou in 2008, which was a blockbuster. In the mountains of Honghe County, there is an unremarkable perennial vine with fluffy opposite net-shaped compound leaves and long vines or shrubs winding or climbing along its periphery. Its name is pueraria lobata. Pueraria lobata mainly eats its tubers, which can be eaten raw or cooked, and has the effect of cooling and detoxifying. If processed into starch, it is also the best health food.

6. Yisa Xiaohuang beef jerky

Yisa Xiaohuang beef jerky is a specialty of Yisa Town, Honghe County, Honghe Prefecture, Yunnan Province. The yellow beef jerky produced in Honghe County is ruddy in color, attractive in fragrance and loved by everyone. It is a good gift for relatives and friends. Yisa Xiaohuang beef jerky was originally a high-grade food of local Dai and Pula people (Yi people). After slaughtering the local cattle, they cut the lean meat into strips, add salt, pepper, pepper, fennel seeds and a small amount of white wine, put them in a pot, soak them for two or three hours, then take them out to dry and pickle them into dry bars. When working in the fields, take a pack of cold rice with you, and there is a baked bar in it. No need for other dishes, cold rice is dry and delicious. Why does Yisa Gamba have a good color and taste? According to professionals, local calves generally grow in river valleys or mountainside ridges between 200 meters and 800 meters above sea level. Beyond this range, their taste is greatly inferior. This local veal, whether fried or rotten, tastes better than those in other places.

7. mamma

Mango has the reputation of "king of tropical fruits", and the Dai people in Honghe Prefecture call mango "Manmu". "Mamu" is a transliteration of Dai language, which means "Guo Xiang" when translated into Chinese. Mangoes are distributed in eight cities and counties such as Jinhu, Hekou, Yuanyang, Honghe and Gejiu in Honghe Prefecture, and villages such as Dai Township along the Red River are rich in mangoes. Mangoes planted in this state mainly include: three-year mango, Thai mango, Liuxiang mango, Luzong mango and ivory mango. Among them, there are early maturity, middle maturity and late maturity, and mangoes continue all year round.

8. Yunnan fried grasshoppers

One of the eighteen eccentrics in Yunnan is "Should we have grasshoppers as a snack?". This grasshopper, which we often talk about, is such an ordinary bug. People here call it "jumping vegetables". One year in old China, there was a locust plague in the north, and locusts flew over and covered the sky. Wherever he went, grass and leaves were swept away, showing the power of locusts. In the northwest of Yunnan, when millet is harvested in autumn, grasshoppers are flying everywhere in the grain fields. Walking on the ridge, there is the sound of "Tyche". If you are in a hurry, you will trample a few grasshoppers to death. At this time, the women cut the millet, caught the grasshopper and stuffed it into their waist. Of course, there are also special ones. You tie a bamboo stick with a net bag and run around the ridge to catch it. It doesn't take much effort to catch a big plastic bag. These women who cut millet take the grasshoppers home, scald them with boiling water, remove their wings and legs and feet, and slowly bake them in a pot until the water dries and turns brown. Together with sesame oil, pepper seasoning and yellow grasshoppers, they will give off an attractive fragrance. That kind of fragrance is indescribable, and there is a faint scent of cereal grass in the crispness.

9.auricularia auricula

Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other cities are all distributed, and they are the producing areas of auricularia in China, with the output ranking second in the country. It grows on rotten wood of oak, poplar, banyan, Sophora japonica, etc. 120 kinds of broad-leaved trees, and it grows singly or in groups. The fruiting body of Auricularia auricula is gelatinous, disc-shaped, ear-shaped and irregular, with a diameter of 3- 12 cm. Soft when fresh and horny when dry. With delicate taste and unique flavor, it is a famous edible fungus with rich nutrition. Contains sugar, protein10.6g, fat 0.2g, heat 306 coke, amino acids, vitamins and minerals. Has the effects of invigorating qi, relieving hunger, improving intelligence, stopping bleeding and relieving pain, enriching blood and promoting blood circulation. Rich in polysaccharide colloid, with good cleaning effect.

10. Shao bamboo rice

The famous "burning bamboo rice" of the Hani nationality. First, select a tender bamboo, saw it into several bamboo tubes with one end open and one end closed, then mix Redmi, bacon, peanuts and tsaoko, put it in, plug the opening with water, and burn it on the fire. When bamboo turns brown and cracks, the food inside is cooked. The beauty of this bamboo tube rice is that it permeates the unique fragrance of bamboo and tastes delicious.

reference data

Boya professional network. Boya specialty network [reference time 20 17- 12-22]