Can you make waterless cakes with a pressure cooker?

First, traditional pressure cookers can make cakes.

Second, the traditional pressure cooker cake making method

Composition details

90 grams of low-gluten flour

Egg150g

Butter 15g

60 grams of sugar

step

1. Prepare low-gluten flour, eggs and sugar.

2. Beat the eggs into The Mixing Bowl, stir slowly, add sugar and stir quickly.

3, until the circle is not easy to disappear, the toothpick will not fall when standing.

4. Add the low-gluten flour on both sides of the sieve in two or three times, shovel the batter into a circle with a scraper, and then pour it back and stir. At the same time, rotate the mixing basin counterclockwise 1/6 times each time, until it is almost well mixed.

5. Pour the melted butter along the scraper, continue to stir evenly, and then pour the mixed batter into the traditional pressure cooker.

6. Select the cake button.

7. When the traditional pressure cooker alarms to finish the work, it can be cooked.

8. Buckle it on the shelf to cool.