Shandong mixed grain pancakes how to make thin and crispy How to eat mixed grain pancakes

Main Ingredients

Mixed Grain Batter

180g

Egg

1

Supplementary Ingredients

Salted Vegetables

Small Scallion

Moderate

Sweet Noodle Paste

Moderate

Vegetable Leaves

1 Slices

Crispies

1 piece

Meat floss

Meat floss

Steps

1. Ingredients needed are: Mixed grain flour, egg, meat floss, pickled vegetables, chopped green onion, sweet noodle sauce, vegetables, and crispy pancakes

2. Prepare the mixed grain batter.

(To grind the batter, ingredients such as wheat, sorghum, corn, grains, and dried groundnuts are washed, soaked, and then ground into a paste.)

3. Take the mixed grain batter onto the skillet

4. Use a spatula to flatten the batter to the same size as the skillet

5. Spread it evenly

6. Crack the egg onto the pancake and spread it out

7. After the egg is spread out evenly, sprinkle on the pickled vegetables

8. Sprinkle on the chopped scallions

9. Sprinkle on the meat loaf

10. Fold in the Fold 1/3 of the pancake

11.Spread sweet pasta sauce on the folded area

12.Add a piece of crunchy cake on top of the sweet pasta sauce

13.Add a slice of raw vegetables on top of the crunchy cake, then fold the pancake from both sides, and roll it up

14.Cut the rolled up pancake in the middle

15.Fold the two sections together and arrange on a plate, the fragrant mixed grain egg The pancakes will be ready for you

Tips

The pancake crust should be spread thinly in order to be tasty.

You can add some hot sauce if you like spicy flavor.

If you don't like meat floss, you can add others, such as ham and fried tenderloin.