Home brewed pure grain liquor how is the same color as beer

There are several reasons for the yellowing of the wine

One, with traditional pure grain brewing equipment to steam the wine, the old traditional brewing equipment is commonly used in the sky pot pots and pans, by heating the lees to produce steam, through the wooden cauldron on top of the iron pot to condense the wine steam to get the white wine. We all know that iron pots are prone to rust, so the steamed wine will be yellow and cloudy.

Two, related to the process. Some of the aroma of the wine, the color is yellow. Such as soy sauce type white wine.

Three, and brewing raw materials. Brewing raw materials containing tannins, pigments and other substances, in the fermentation will produce color pigments, in the distillation will be brought to the wine, the distilled wine is slightly yellow.

Four, brewing containers, brewing water, steam brewing equipment, wine containers containing iron, fierce ions may also make the wine yellow.