Traditional Culture Encyclopedia - Traditional stories - How to make fried rice cake
How to make fried rice cake
Pan-fried Rice Cake
Ingredients:
Rice Cake, Brown Sugar
1.? Slice rice cake, about 1 cm thick.
2.? Electric cake pan pour oil with a spatula to wipe well, put rice cakes, rice cakes separated by a little distance, not flip easy to stick together, both sides of the frying for 6 minutes, frying until slightly browned and softened can be out of the pan.
3. Put brown sugar in a bowl, heat water to melt, you can dip the sugar to eat it.
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