Cheese sticks are nutritious and expensive, how to make them at home?

Cheese sticks are nutritious, children especially like, in the supermarket a sell five dollars, at home a bag of milk can do a dozen. The method is relatively simple, about ten minutes can be done.

Required materials

A box of milk 250 ml, three slices of cheese slices, the right amount of sugar, 15 grams of Gilead tablets.

Preparation steps

1. 15 grams of gilletine slices cut into small pieces with scissors, add cold water and soak it to soften. Be careful to use cold water, not hot, or it will melt in the water.

2. A carton of milk is poured into a pot and turned on low heat, being careful not to boil it.

3. Add 3 slices of cheese slices to it, then add a little sugar to increase the flavor. Sugar according to personal taste to add, like to eat a little sweeter to add a little more. Slowly heat to about 60 degrees with a small fire, that is, the bottom began to bubble degree. Then turn off the heat and set aside to cool for a while.

4. After the custard slices are softened, fish them out. Drain it.

5. Once the milk cheese is not too hot, add in the giardiniera and stir until it is completely melted. The temperature shouldn't be too high or the giletine slices will lose their effect and not solidify.

6. Prepare a few molds, I used to do popsicle molds, no directly into the bowl, after molding cut into pieces can be eaten. There are molds will be closer in appearance to the cheese sticks sold outside.

7. We can also do a flavorful cheese stick, add fruit puree to it, such as mango, this step in the last time to add, after the fruit into the puree, pour it in, mix it well, and put it into the mold. If the fruit puree is not easy to mix with the liquid, then sieve it.

8. All done into the refrigerator for 3 hours on it! It's chilled, not frozen, so be careful, it's the freshness of the compartment.

Tips:

1. Do have the flavor of the cheese stick according to their own preferences to do it, the color is also, you can put a little fruit and vegetable powder, each has a different taste, but the most delicious or the original flavor.

2. This homemade cheese stick can only be kept for three days, it is best to finish it within three days, because there is no addition of any other substances to extend the preservation time, so it can not be kept for a long time.