Cantonese Style Stir-Fried Flower Armor with Ginger and Scallion

Stir-fried flower armor is a quick stir-fry, in Guangdong from star hotels, down to the street stalls, you can order this dish, you can imagine how delicious this dish.

While it is all stir-fried, but the pattern of stir-frying can be changed endlessly, available gold, black bean sauce, black pepper, perilla, XO sauce and even chives to stir-fry.

Inputs: 500g flower armor, a little coriander, cooking oil, ginger, chili, garlic, pepper, vinegar

Practice:

1. flower armor washed and spare, ginger, garlic minced, chili pepper cut section spare.

2. Boil water in the pot, pour the flower armor until the shell open, fish up cold water to rinse white foam and sand.

3. Pour oil in the pot and boil, ginger, garlic, chili pepper into the pot burst incense, then pour the flower armor stir fry, put a little pepper.

4. Finally put the appropriate amount of salt, vinegar, parsley stir fry a few points trace water can be out of the pot.