How to steam meat with flour?

Happiness on the tip of the tongue is not only delicious, but also particularly beautiful! Steamed pork with pumpkin powder is actually not difficult to make. Heart, heart. Ordinary, can make beautiful! Simple, you can also welcome Fangfang.

Method for steaming meat with pumpkin powder

Step by step

1

Chop the ribs into small pieces, then marinate them with salt, dried Chili powder and chicken essence.

Step by step

2

For about 20 minutes, wrap the marinated ribs in steamed meat powder.

Step by step

three

Waiting for the curing process to deal with pumpkins, because we don't have small pumpkins here, I have to use ordinary pumpkins instead. The method is to peel the pumpkin and dig the seeds, then make a W-shaped cut on the cross section of the pumpkin with a knife, and finally put a little salt on the inner and outer layers of the pumpkin to taste.

Step by step

four

Steaming the marinated pork ribs wrapped with steamed meat powder in a pressure cooker until 80% cooked.

Step by step

five

In the last step, put the steamed ribs into the processed pumpkin to continue steaming, because the pumpkin is easy to cook. If time permits, it only takes 5-6 minutes to use a pressure cooker.

Cooking skills of steamed meat with pumpkin powder

skill

1, pork chops should be straight and pumpkins should be older;

2, the right amount of salt, too salty, the taste will be poor;

3, because everyone's cooking utensils are different, we must master the heat, otherwise the pork chop will not be chewed if it is not cooked well, and the pumpkin will not taste good if it is cooked too well.