The practice and recipe for making cakes What is the practice and recipe for making cakes

1, cake materials: 3 eggs, 90g of granulated sugar, 65g of low-flour, 15g of corn starch, 50g of milk, 35g of butter, 20g of cocoa powder, 20g of dark chocolate.

2. Decorative materials: 150g of light cream, 15g of granulated sugar, strawberries, blueberries, appropriate amount.

3, the butter, dark chocolate mixed with water heating until the chocolate melted.

4, egg white and egg yolk separated, protein placed in a basin without oil and water, three times to add granulated sugar, beat until stiff foam.

5. Add the egg yolks to the whipped whites.

6, continue to whip until the batter is thick, drop the lines very obvious sense of accumulation.

7, sift in a mixture of low-flour cornstarch and cocoa powder.

8. Mix well by cutting and tossing, do not mix in circles.

9. Add the mixture from step 1.

10: Continue mixing with the same technique.

11: Pour into the molds, gently knock a few times on the counter to shake out the air bubbles, and bake in the middle of a preheated 170 degree oven for 35-40 minutes.

12, out of the cake inverted, cooled to a slight temperature can be removed from the film, light cream with granulated sugar beat until the whisk can be picked up slowly dripping look, evenly drizzled on the surface of the cake, arranged on the fruit decoration.