Do you know the delicious food eaten in several traditional festivals in China?

Every place has its own customs. Just like in my hometown, I eat jiaozi in addition to offering sacrifices to the gods. Eating jiaozi is a custom in many places. Many people use vegetarian jiaozi to wrap jiaozi, and some jiaozi use meat stuffing.

Aiye cake

This kind of food is called mugwort cake in our country, which is a kind of food we will eat when we are in Tomb-Sweeping Day. This green color is actually made of mugwort leaves, and many places worship this kind of mugwort cake on this day in Tomb-Sweeping Day. The older generation said that eating this kind of cake can exorcise ghosts, eliminate diseases and eliminate disasters, which has been handed down from ancient times.

Chongyang cake

Presumably, everyone knows the Double Ninth Festival in September, and the custom in many places is mountaineering. But in Chaoshan area, it is very popular, and some places eat this double ninth festival cake. It's actually this dessert. Do you eat this kind of Chongyang cake in your hometown?

The last one is Laba porridge.

Laba porridge does not have to be eaten on Laba Festival, but can also be cooked at home. Laba porridge is nutritious and is a healthy food suitable for all people.