Cornmeal white flour mixed bread sub cornmeal white flour mixed bread sub how to make

1, 1 cup of cornmeal, 2 cups of plain flour, moderate amount of water, a small spoon of yeast, and moderate amount of bread filling.

2, with the rice cooker comes with a measuring cup, a cup of cornmeal, two cups of white flour.

3, so a small spoon of yeast, the flour and yeast with chopsticks to mix well, and then add the right amount of cool water to mix.

4, the wadding into a dough, try to knead a little smooth, because there is cornmeal, so it is difficult to knead into the usual white dough so smooth, the dough a little rough is a normal phenomenon.

5. Cover the kneaded dough with plastic wrap or a lid and put it in a warm place to ferment.

6. The dough should look like this, and you can knead it again with your hands to get rid of the gas.

7, will be kneaded, you can wrap the buns, bun filling according to their favorite tune on it.

8, the package will be put into a warm water pot on the lid of the pot for the second time to wake up, about 20-40 minutes to wake up, the buns significantly larger, lighter can

9, wake up the buns into this, and then turn on the fire steam for 20 minutes, and then turn off the fire to simmer for a while, you can open the food.