What is the experience of eating dumplings for foreigners?

Chatting with an Italian guy, I learned that he used to love eating dumplings in a Chinese restaurant when he was working in Rome, and he misses the taste of dumplings since the place we live in now is too small to have a Chinese restaurant.

I don't think there is a single foreigner who doesn't like Chinese dumplings.

My first thought was: isn't this a smaller version of Italian Calzone?

Traveling alone, not being able to speak Chinese, not being able to read Chinese characters, and having been to quite a few remote places,

I found it a bit difficult to order, but after learning the word "jiaozi" I was able to eat without worrying about the food.

I like all kinds of fillings in Daniang's dumplings. The dipping sauce is also important. I like soy sauce, cilantro, green onion, vinegar, garlic, and chili.