How to Make Tsugaru Vegetarian Dumpling Filling

1. The main ingredients of Tsugaru Vegetarian Dumplings are dried spices, gluten, mung bean sprouts, cilantro, and red vermicelli. Gluten can be replaced by fritters.

2, the bean sprouts picked clean, cilantro washed clean, the bean sprouts, gluten, cilantro, red and white flour skin, dried spices are chopped.

3, curd, sesame paste and sesame oil mix well, put the right amount of salt (a little bit can be).

4, mix the seasoning and chopped ingredients, sesame paste will be a little sticky, use chopsticks to stir it evenly, so that it becomes a paste.